Spaghetti, whole-wheat, cooked - nutrtion information: calories, carbohydrates, protein, fat
Food group: Cereal Grains and Pasta
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Nutrient
| per 100 g |
cup (140g) |
|
Calories |
124.0 |
173.6 |
|
Total fat |
0.5 g |
0.8 g |
|
Saturated fat |
0.1 g |
0.1 g |
|
Polyunsaturated fat |
0.2 g |
0.3 g |
|
Monounsaturated fat |
0.1 g |
0.1 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
|
Sodium |
3.0 mg |
4.2 mg |
|
Total Carbohydrate |
26.5 g |
37.2 g |
|
Dietary Fiber |
4.5 g |
6.3 g |
|
Sugars |
0.8 g |
1.1 g |
|
Protein |
5.3 g |
7.5 g |
|
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|
|
|
Calories from fat |
4.5 kcal |
6.3 kcal |
|
Calories from carbohydrates |
100.3 kcal |
140.4 kcal |
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Calories from protein |
19.1 kcal |
26.8 kcal |
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|
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Water |
67.2 g |
94.0 g |
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Energy |
519.0 kj |
726.6 kj |
|
Ash |
0.4 g |
0.6 g |
|
Minerals |
|
|
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Calcium, Ca |
15.0 mg |
21.0 mg |
|
Iron, Fe |
1.1 mg |
1.5 mg |
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Magnesium, Mg |
30.0 mg |
42.0 mg |
|
Phosphorus, P |
89.0 mg |
124.6 mg |
|
Potassium, K |
44.0 mg |
61.6 mg |
|
Zinc, Zn |
0.8 mg |
1.1 mg |
|
Copper, Cu |
0.2 mg |
0.2 mg |
|
Manganese, Mn |
1.4 mg |
1.9 mg |
|
Selenium, Se |
25.9 mcg |
36.3 mcg |
|
Vitamins |
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|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
|
Thiamin |
0.1 mg |
0.2 mg |
|
Riboflavin |
0.0 mg |
0.1 mg |
|
Niacin |
0.7 mg |
1.0 mg |
|
Pantothenic acid |
0.4 mg |
0.6 mg |
|
Vitamin B-6 |
0.1 mg |
0.1 mg |
|
Folate, total |
5.0 mcg |
7.0 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
5.0 mcg |
7.0 mcg |
|
Folate, DFE |
5.0 mcg_DFE |
7.0 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
3.0 IU |
4.2 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.3 mg |
0.4 mg |
|
Vitamin K (phylloquinone) |
0.7 mcg |
1.0 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.1 g |
0.1 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
|
16:0 |
0.1 g |
0.1 g |
|
18:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.1 g |
0.1 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.1 g |
0.1 g |
|
20:1 |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.2 g |
0.3 g |
|
18:2 undifferentiated |
0.2 g |
0.3 g |
|
18:3 undifferentiated |
0.0 g |
0.0 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
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Amino acids |
|
|
|
Tryptophan |
0.1 g |
0.1 g |
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Threonine |
0.1 g |
0.2 g |
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Isoleucine |
0.2 g |
0.3 g |
|
Leucine |
0.4 g |
0.5 g |
|
Lysine |
0.1 g |
0.2 g |
|
Methionine |
0.1 g |
0.1 g |
|
Cystine |
0.1 g |
0.2 g |
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Phenylalanine |
0.3 g |
0.4 g |
|
Tyrosine |
0.1 g |
0.2 g |
|
Valine |
0.2 g |
0.3 g |
|
Arginine |
0.2 g |
0.3 g |
|
Histidine |
0.1 g |
0.2 g |
|
Alanine |
0.2 g |
0.2 g |
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Aspartic acid |
0.2 g |
0.3 g |
|
Glutamic acid |
1.8 g |
2.6 g |
|
Glycine |
0.2 g |
0.3 g |
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Proline |
0.6 g |
0.8 g |
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Serine |
0.3 g |
0.4 g |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
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Caffeine |
0.0 mg |
0.0 mg |
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Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
2.0 mcg |
2.8 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
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Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
81.0 mcg |
113.4 mcg |
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