Soup, tomato bisque, canned, prepared with equal volume milk, commercial - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies

 

Nutrient

per 100 g

cup (8 fl oz) (251g)

can (11 oz), prepared (609g)
Calories 79.0 198.3 481.1
Total fat 2.6 g 6.6 g 16.0 g
   Saturated fat 1.3 g 3.1 g 7.6 g
   Polyunsaturated fat 0.5 g 1.2 g 3.0 g
   Monounsaturated fat 0.8 g 1.9 g 4.6 g
Cholesterol 9.0 mg 22.6 mg 54.8 mg
Sodium 442.0 mg 1109.4 mg 2691.8 mg
Total Carbohydrate 11.7 g 29.4 g 71.4 g
  Dietary Fiber 0.2 g 0.5 g 1.2 g
Protein 2.5 g 6.3 g 15.3 g
 
Calories from fat 23.1 kcal 58.1 kcal 140.9 kcal
Calories from carbohydrates 45.7 kcal 114.8 kcal 278.6 kcal
Calories from protein 9.8 kcal 24.6 kcal 59.6 kcal
 
Water 81.5 g 204.6 g 496.4 g
Energy 331.0 kj 830.8 kj 2015.8 kj
Ash 1.6 g 4.1 g 9.9 g
Minerals
Calcium, Ca 74.0 mg 185.7 mg 450.7 mg
Iron, Fe 0.3 mg 0.9 mg 2.1 mg
Magnesium, Mg 10.0 mg 25.1 mg 60.9 mg
Phosphorus, P 69.0 mg 173.2 mg 420.2 mg
Potassium, K 241.0 mg 604.9 mg 1467.7 mg
Zinc, Zn 0.3 mg 0.6 mg 1.5 mg
Copper, Cu 0.1 mg 0.1 mg 0.3 mg
Manganese, Mn 0.1 mg 0.3 mg 0.6 mg
Vitamins
Vitamin C, total ascorbic acid 2.8 mg 7.0 mg 17.1 mg
Thiamin 0.0 mg 0.1 mg 0.3 mg
Riboflavin 0.1 mg 0.3 mg 0.7 mg
Niacin 0.5 mg 1.3 mg 3.0 mg
Pantothenic acid 0.2 mg 0.5 mg 1.2 mg
Vitamin B-6 0.1 mg 0.1 mg 0.3 mg
Folate, total 9.0 mcg 22.6 mcg 54.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 9.0 mcg 22.6 mcg 54.8 mcg
Folate, DFE 9.0 mcg_DFE 22.6 mcg_DFE 54.8 mcg_DFE
Vitamin B-12 0.2 mcg 0.4 mcg 1.0 mcg
Vitamin A, IU 350.0 IU 878.5 IU 2131.5 IU
Vitamin A, RAE 25.0 mcg_RAE 62.8 mcg_RAE 152.3 mcg_RAE
Retinol 9.0 mcg 22.6 mcg 54.8 mcg
Lipids (Fat)
Fatty acids, total saturated 1.3 g 3.1 g 7.6 g
4:0 0.1 g 0.2 g 0.4 g
6:0 0.0 g 0.1 g 0.2 g
8:0 0.0 g 0.1 g 0.1 g
10:0 0.0 g 0.1 g 0.2 g
12:0 0.1 g 0.1 g 0.3 g
14:0 0.2 g 0.5 g 1.1 g
16:0 0.6 g 1.4 g 3.4 g
18:0 0.2 g 0.6 g 1.5 g
Fatty acids, total monounsaturated 0.8 g 1.9 g 4.6 g
16:1 undifferentiated 0.1 g 0.1 g 0.3 g
18:1 undifferentiated 0.7 g 1.7 g 4.1 g
Fatty acids, total polyunsaturated 0.5 g 1.2 g 3.0 g
18:2 undifferentiated 0.4 g 1.1 g 2.6 g
18:3 undifferentiated 0.1 g 0.2 g 0.5 g
Amino acids
Tryptophan 0.0 g 0.1 g 0.2 g
Threonine 0.1 g 0.2 g 0.6 g
Isoleucine 0.1 g 0.3 g 0.8 g
Leucine 0.2 g 0.5 g 1.3 g
Lysine 0.2 g 0.4 g 1.0 g
Methionine 0.1 g 0.1 g 0.3 g
Cystine 0.0 g 0.1 g 0.1 g
Phenylalanine 0.1 g 0.3 g 0.7 g
Tyrosine 0.1 g 0.3 g 0.6 g
Valine 0.1 g 0.4 g 0.9 g
Arginine 0.1 g 0.2 g 0.5 g
Histidine 0.1 g 0.2 g 0.4 g
Alanine 0.1 g 0.2 g 0.5 g
Aspartic acid 0.2 g 0.5 g 1.2 g
Glutamic acid 0.6 g 1.6 g 3.9 g
Glycine 0.1 g 0.1 g 0.3 g
Proline 0.2 g 0.5 g 1.3 g
Serine 0.1 g 0.3 g 0.7 g
Other

Previous: Sauce, KRAFT Barbecue Sauce Hickory Smoke nutrition information

Next: Soup, tomato, canned, prepared with equal volume milk, commercial nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.