Soup, cream of celery, dehydrated, prepared with water - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (254g)

Calories 25.0 63.5
Total fat 0.6 g 1.6 g
   Saturated fat 0.1 g 0.3 g
   Polyunsaturated fat 0.2 g 0.6 g
   Monounsaturated fat 0.3 g 0.7 g
Cholesterol 0.0 mg 0.0 mg
Sodium 330.0 mg 838.2 mg
Total Carbohydrate 3.8 g 9.8 g
Protein 1.0 g 2.6 g
 
Calories from fat 5.6 kcal 14.3 kcal
Calories from carbohydrates 15.0 kcal 38.0 kcal
Calories from protein 4.0 kcal 10.2 kcal
 
Water 93.5 g 237.4 g
Energy 105.0 kj 266.7 kj
Ash 1.0 g 2.6 g
Minerals
Calcium, Ca 14.0 mg 35.6 mg
Iron, Fe 0.2 mg 0.5 mg
Magnesium, Mg 2.0 mg 5.1 mg
Phosphorus, P 13.0 mg 33.0 mg
Potassium, K 43.0 mg 109.2 mg
Zinc, Zn 0.1 mg 0.1 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.1 mg 0.2 mg
Vitamins
Vitamin C, total ascorbic acid 0.1 mg 0.3 mg
Thiamin 0.0 mg 0.0 mg
Riboflavin 0.0 mg 0.1 mg
Niacin 0.1 mg 0.3 mg
Pantothenic acid 0.4 mg 1.0 mg
Vitamin B-6 0.0 mg 0.0 mg
Folate, total 1.0 mcg 2.5 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 1.0 mcg 2.5 mcg
Folate, DFE 1.0 mcg_DFE 2.5 mcg_DFE
Vitamin B-12 0.0 mcg 0.1 mcg
Vitamin A, IU 106.0 IU 269.2 IU
Vitamin A, RAE 5.0 mcg_RAE 12.7 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.3 g
14:0 0.0 g 0.0 g
16:0 0.1 g 0.2 g
18:0 0.0 g 0.1 g
Fatty acids, total monounsaturated 0.3 g 0.7 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.3 g 0.7 g
Fatty acids, total polyunsaturated 0.2 g 0.6 g
18:2 undifferentiated 0.2 g 0.6 g
18:3 undifferentiated 0.0 g 0.1 g
Amino acids
Other

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