Soup, cream of celery, canned, prepared with equal volume milk, commercial - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (248g)

can (10.75 oz), prepared (602g)

Calories 66.0 163.7 397.3
Total fat 3.9 g 9.7 g 23.5 g
   Saturated fat 1.6 g 3.9 g 9.6 g
   Polyunsaturated fat 1.1 g 2.7 g 6.4 g
   Monounsaturated fat 1.0 g 2.5 g 6.0 g
Cholesterol 13.0 mg 32.2 mg 78.3 mg
Sodium 407.0 mg 1009.4 mg 2450.1 mg
Total Carbohydrate 5.9 g 14.5 g 35.3 g
  Dietary Fiber 0.3 g 0.7 g 1.8 g
Protein 2.3 g 5.7 g 13.8 g
 
Calories from fat 34.4 kcal 85.3 kcal 207.1 kcal
Calories from carbohydrates 22.9 kcal 56.7 kcal 137.6 kcal
Calories from protein 8.9 kcal 22.1 kcal 53.8 kcal
 
Water 86.5 g 214.4 g 520.5 g
Energy 276.0 kj 684.5 kj 1661.5 kj
Ash 1.5 g 3.7 g 9.0 g
Minerals
Calcium, Ca 75.0 mg 186.0 mg 451.5 mg
Iron, Fe 0.3 mg 0.7 mg 1.7 mg
Magnesium, Mg 9.0 mg 22.3 mg 54.2 mg
Phosphorus, P 61.0 mg 151.3 mg 367.2 mg
Potassium, K 125.0 mg 310.0 mg 752.5 mg
Zinc, Zn 0.1 mg 0.2 mg 0.5 mg
Copper, Cu 0.1 mg 0.2 mg 0.4 mg
Manganese, Mn 0.1 mg 0.3 mg 0.6 mg
Selenium, Se 1.9 mcg 4.7 mcg 11.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.6 mg 1.5 mg 3.6 mg
Thiamin 0.0 mg 0.1 mg 0.2 mg
Riboflavin 0.1 mg 0.2 mg 0.6 mg
Niacin 0.2 mg 0.4 mg 1.1 mg
Pantothenic acid 0.6 mg 1.5 mg 3.7 mg
Vitamin B-6 0.0 mg 0.1 mg 0.2 mg
Folate, total 3.0 mcg 7.4 mcg 18.1 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 3.0 mcg 7.4 mcg 18.1 mcg
Folate, DFE 3.0 mcg_DFE 7.4 mcg_DFE 18.1 mcg_DFE
Vitamin B-12 0.2 mcg 0.5 mcg 1.2 mcg
Vitamin A, IU 186.0 IU 461.3 IU 1119.7 IU
Vitamin A, RAE 46.0 mcg_RAE 114.1 mcg_RAE 276.9 mcg_RAE
Retinol 44.0 mcg 109.1 mcg 264.9 mcg
Lipids (Fat)
Fatty acids, total saturated 1.6 g 3.9 g 9.6 g
4:0 0.1 g 0.2 g 0.5 g
6:0 0.1 g 0.1 g 0.3 g
8:0 0.0 g 0.1 g 0.2 g
10:0 0.1 g 0.1 g 0.4 g
12:0 0.1 g 0.2 g 0.4 g
14:0 0.3 g 0.6 g 1.5 g
16:0 0.7 g 1.7 g 4.0 g
18:0 0.3 g 0.8 g 1.9 g
Fatty acids, total monounsaturated 1.0 g 2.5 g 6.0 g
16:1 undifferentiated 0.1 g 0.1 g 0.4 g
18:1 undifferentiated 0.9 g 2.2 g 5.4 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 1.1 g 2.7 g 6.4 g
18:2 undifferentiated 1.0 g 2.5 g 6.1 g
18:3 undifferentiated 0.1 g 0.1 g 0.3 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.1 g 0.2 g
Threonine 0.1 g 0.2 g 0.6 g
Isoleucine 0.1 g 0.3 g 0.8 g
Leucine 0.2 g 0.5 g 1.3 g
Lysine 0.2 g 0.4 g 1.0 g
Methionine 0.1 g 0.1 g 0.3 g
Cystine 0.0 g 0.1 g 0.1 g
Phenylalanine 0.1 g 0.3 g 0.7 g
Tyrosine 0.1 g 0.2 g 0.6 g
Valine 0.1 g 0.4 g 0.9 g
Arginine 0.1 g 0.2 g 0.5 g
Histidine 0.1 g 0.1 g 0.4 g
Alanine 0.1 g 0.2 g 0.5 g
Aspartic acid 0.2 g 0.4 g 1.0 g
Glutamic acid 0.5 g 1.2 g 3.0 g
Glycine 0.1 g 0.1 g 0.3 g
Proline 0.2 g 0.5 g 1.3 g
Serine 0.1 g 0.3 g 0.7 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

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