Soup, cream of celery, canned, prepared with equal volume milk, commercial - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
cup (8 fl oz) (248g) |
can (10.75 oz), prepared (602g) |
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Calories |
66.0 |
163.7 |
397.3 |
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Total fat |
3.9 g |
9.7 g |
23.5 g |
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Saturated fat |
1.6 g |
3.9 g |
9.6 g |
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Polyunsaturated fat |
1.1 g |
2.7 g |
6.4 g |
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Monounsaturated fat |
1.0 g |
2.5 g |
6.0 g |
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Cholesterol |
13.0 mg |
32.2 mg |
78.3 mg |
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Sodium |
407.0 mg |
1009.4 mg |
2450.1 mg |
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Total Carbohydrate |
5.9 g |
14.5 g |
35.3 g |
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Dietary Fiber |
0.3 g |
0.7 g |
1.8 g |
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Protein |
2.3 g |
5.7 g |
13.8 g |
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Calories from fat |
34.4 kcal |
85.3 kcal |
207.1 kcal |
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Calories from carbohydrates |
22.9 kcal |
56.7 kcal |
137.6 kcal |
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Calories from protein |
8.9 kcal |
22.1 kcal |
53.8 kcal |
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Water |
86.5 g |
214.4 g |
520.5 g |
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Energy |
276.0 kj |
684.5 kj |
1661.5 kj |
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Ash |
1.5 g |
3.7 g |
9.0 g |
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Minerals |
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Calcium, Ca |
75.0 mg |
186.0 mg |
451.5 mg |
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Iron, Fe |
0.3 mg |
0.7 mg |
1.7 mg |
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Magnesium, Mg |
9.0 mg |
22.3 mg |
54.2 mg |
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Phosphorus, P |
61.0 mg |
151.3 mg |
367.2 mg |
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Potassium, K |
125.0 mg |
310.0 mg |
752.5 mg |
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Zinc, Zn |
0.1 mg |
0.2 mg |
0.5 mg |
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Copper, Cu |
0.1 mg |
0.2 mg |
0.4 mg |
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Manganese, Mn |
0.1 mg |
0.3 mg |
0.6 mg |
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Selenium, Se |
1.9 mcg |
4.7 mcg |
11.4 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.6 mg |
1.5 mg |
3.6 mg |
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Thiamin |
0.0 mg |
0.1 mg |
0.2 mg |
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Riboflavin |
0.1 mg |
0.2 mg |
0.6 mg |
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Niacin |
0.2 mg |
0.4 mg |
1.1 mg |
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Pantothenic acid |
0.6 mg |
1.5 mg |
3.7 mg |
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Vitamin B-6 |
0.0 mg |
0.1 mg |
0.2 mg |
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Folate, total |
3.0 mcg |
7.4 mcg |
18.1 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
3.0 mcg |
7.4 mcg |
18.1 mcg |
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Folate, DFE |
3.0 mcg_DFE |
7.4 mcg_DFE |
18.1 mcg_DFE |
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Vitamin B-12 |
0.2 mcg |
0.5 mcg |
1.2 mcg |
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Vitamin A, IU |
186.0 IU |
461.3 IU |
1119.7 IU |
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Vitamin A, RAE |
46.0 mcg_RAE |
114.1 mcg_RAE |
276.9 mcg_RAE |
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Retinol |
44.0 mcg |
109.1 mcg |
264.9 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.6 g |
3.9 g |
9.6 g |
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4:0 |
0.1 g |
0.2 g |
0.5 g |
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6:0 |
0.1 g |
0.1 g |
0.3 g |
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8:0 |
0.0 g |
0.1 g |
0.2 g |
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10:0 |
0.1 g |
0.1 g |
0.4 g |
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12:0 |
0.1 g |
0.2 g |
0.4 g |
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14:0 |
0.3 g |
0.6 g |
1.5 g |
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16:0 |
0.7 g |
1.7 g |
4.0 g |
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18:0 |
0.3 g |
0.8 g |
1.9 g |
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Fatty acids, total monounsaturated |
1.0 g |
2.5 g |
6.0 g |
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16:1 undifferentiated |
0.1 g |
0.1 g |
0.4 g |
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18:1 undifferentiated |
0.9 g |
2.2 g |
5.4 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
1.1 g |
2.7 g |
6.4 g |
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18:2 undifferentiated |
1.0 g |
2.5 g |
6.1 g |
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18:3 undifferentiated |
0.1 g |
0.1 g |
0.3 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.1 g |
0.2 g |
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Threonine |
0.1 g |
0.2 g |
0.6 g |
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Isoleucine |
0.1 g |
0.3 g |
0.8 g |
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Leucine |
0.2 g |
0.5 g |
1.3 g |
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Lysine |
0.2 g |
0.4 g |
1.0 g |
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Methionine |
0.1 g |
0.1 g |
0.3 g |
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Cystine |
0.0 g |
0.1 g |
0.1 g |
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Phenylalanine |
0.1 g |
0.3 g |
0.7 g |
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Tyrosine |
0.1 g |
0.2 g |
0.6 g |
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Valine |
0.1 g |
0.4 g |
0.9 g |
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Arginine |
0.1 g |
0.2 g |
0.5 g |
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Histidine |
0.1 g |
0.1 g |
0.4 g |
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Alanine |
0.1 g |
0.2 g |
0.5 g |
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Aspartic acid |
0.2 g |
0.4 g |
1.0 g |
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Glutamic acid |
0.5 g |
1.2 g |
3.0 g |
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Glycine |
0.1 g |
0.1 g |
0.3 g |
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Proline |
0.2 g |
0.5 g |
1.3 g |
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Serine |
0.1 g |
0.3 g |
0.7 g |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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