Sauce, hollandaise, with butter fat, dehydrated, dry - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

cup (8 fl oz) (45g)

packet (34g)

Calories 554.0 249.3 188.4
Total fat 46.0 g 20.7 g 15.7 g
   Saturated fat 27.1 g 12.2 g 9.2 g
   Polyunsaturated fat 2.2 g 1.0 g 0.7 g
   Monounsaturated fat 13.9 g 6.2 g 4.7 g
Cholesterol 118.0 mg 53.1 mg 40.1 mg
Sodium 3650.0 mg 1642.5 mg 1241.0 mg
Total Carbohydrate 32.1 g 14.4 g 10.9 g
  Dietary Fiber 1.1 g 0.5 g 0.4 g
Protein 11.0 g 5.0 g 3.7 g
 
Calories from fat 386.7 kcal 174.0 kcal 131.5 kcal
Calories from carbohydrates 125.2 kcal 56.3 kcal 42.6 kcal
Calories from protein 41.8 kcal 18.8 kcal 14.2 kcal
 
Water 2.1 g 1.0 g 0.7 g
Energy 2318.0 kj 1043.1 kj 788.1 kj
Ash 8.8 g 3.9 g 3.0 g
Minerals
Calcium, Ca 289.0 mg 130.1 mg 98.3 mg
Iron, Fe 2.1 mg 0.9 mg 0.7 mg
Magnesium, Mg 18.0 mg 8.1 mg 6.1 mg
Phosphorus, P 293.0 mg 131.8 mg 99.6 mg
Potassium, K 291.0 mg 130.9 mg 98.9 mg
Zinc, Zn 1.6 mg 0.7 mg 0.5 mg
Copper, Cu 0.3 mg 0.1 mg 0.1 mg
Manganese, Mn 0.1 mg 0.0 mg 0.0 mg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 0.5 mg 0.3 mg
Thiamin 0.1 mg 0.0 mg 0.0 mg
Riboflavin 0.4 mg 0.2 mg 0.1 mg
Niacin 0.1 mg 0.1 mg 0.0 mg
Pantothenic acid 2.0 mg 0.9 mg 0.7 mg
Vitamin B-6 1.2 mg 0.5 mg 0.4 mg
Folate, total 49.0 mcg 22.1 mcg 16.7 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 49.0 mcg 22.1 mcg 16.7 mcg
Folate, DFE 49.0 mcg_DFE 22.1 mcg_DFE 16.7 mcg_DFE
Vitamin B-12 1.8 mcg 0.8 mcg 0.6 mcg
Vitamin A, IU 1700.0 IU 765.0 IU 578.0 IU
Vitamin A, RAE 510.0 mcg_RAE 229.5 mcg_RAE 173.4 mcg_RAE
Retinol 510.0 mcg 229.5 mcg 173.4 mcg
Lipids (Fat)
Fatty acids, total saturated 27.1 g 12.2 g 9.2 g
4:0 1.3 g 0.6 g 0.5 g
6:0 0.8 g 0.4 g 0.3 g
8:0 0.5 g 0.2 g 0.2 g
10:0 1.0 g 0.5 g 0.4 g
12:0 1.1 g 0.5 g 0.4 g
14:0 4.1 g 1.9 g 1.4 g
16:0 11.9 g 5.4 g 4.0 g
18:0 5.4 g 2.4 g 1.8 g
Fatty acids, total monounsaturated 13.9 g 6.2 g 4.7 g
16:1 undifferentiated 1.1 g 0.5 g 0.4 g
18:1 undifferentiated 12.2 g 5.5 g 4.1 g
Fatty acids, total polyunsaturated 2.2 g 1.0 g 0.7 g
18:2 undifferentiated 1.5 g 0.7 g 0.5 g
18:3 undifferentiated 0.6 g 0.3 g 0.2 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g

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