Sauce, NESTLE, LJ MINOR Creole Sauce, ready-to-serve - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies

 

Nutrient

per 100 g

cup (248g)

package (1956g)

serving (62g)

.25 cup (62g)
Calories 40.0 99.2 782.4 24.8 24.8
Total fat 1.1 g 2.8 g 21.7 g 0.7 g 0.7 g
   Saturated fat 0.1 g 0.3 g 2.1 g 0.1 g 0.1 g
   Polyunsaturated fat 0.5 g 1.2 g 9.2 g 0.3 g 0.3 g
   Monounsaturated fat 0.4 g 0.9 g 7.3 g 0.2 g 0.2 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg 0.0 mg 0.0 mg
Sodium 547.0 mg 1356.6 mg 10699.3 mg 339.1 mg 339.1 mg
Total Carbohydrate 6.0 g 14.8 g 117.0 g 3.7 g 3.7 g
  Dietary Fiber 1.3 g 3.2 g 25.4 g 0.8 g 0.8 g
  Sugars 4.7 g 11.7 g 91.9 g 2.9 g 2.9 g
Protein 1.5 g 3.7 g 29.1 g 0.9 g 0.9 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 89.3 g 221.4 g 1746.1 g 55.3 g 55.3 g
Energy 167.0 kj 414.2 kj 3266.5 kj 103.5 kj 103.5 kj
Ash 2.1 g 5.3 g 42.1 g 1.3 g 1.3 g
Minerals
Calcium, Ca 56.0 mg 138.9 mg 1095.4 mg 34.7 mg 34.7 mg
Iron, Fe 0.5 mg 1.2 mg 9.8 mg 0.3 mg 0.3 mg
Magnesium, Mg 14.0 mg 34.7 mg 273.8 mg 8.7 mg 8.7 mg
Phosphorus, P 28.0 mg 69.4 mg 547.7 mg 17.4 mg 17.4 mg
Potassium, K 302.0 mg 749.0 mg 5907.1 mg 187.2 mg 187.2 mg
Zinc, Zn 0.2 mg 0.4 mg 3.1 mg 0.1 mg 0.1 mg
Copper, Cu 0.1 mg 0.2 mg 1.9 mg 0.1 mg 0.1 mg
Manganese, Mn 0.2 mg 0.4 mg 3.3 mg 0.1 mg 0.1 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.1 mg 1.1 mg 0.0 mg 0.0 mg
Riboflavin 0.0 mg 0.1 mg 0.8 mg 0.0 mg 0.0 mg
Niacin 0.8 mg 2.1 mg 16.6 mg 0.5 mg 0.5 mg
Pantothenic acid 0.3 mg 0.7 mg 5.2 mg 0.2 mg 0.2 mg
Vitamin B-6 0.1 mg 0.3 mg 2.2 mg 0.1 mg 0.1 mg
Folate, total 14.0 mcg 34.7 mcg 273.8 mcg 8.7 mcg 8.7 mcg
Folate, food 14.0 mcg 34.7 mcg 273.8 mcg 8.7 mcg 8.7 mcg
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 377.0 IU 935.0 IU 7374.1 IU 233.7 IU 233.7 IU
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.3 g 2.1 g 0.1 g 0.1 g
4:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
16:0 0.1 g 0.2 g 1.6 g 0.1 g 0.1 g
18:0 0.0 g 0.1 g 0.4 g 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.4 g 0.9 g 7.3 g 0.2 g 0.2 g
16:1 undifferentiated 0.0 g 0.0 g 0.1 g 0.0 g 0.0 g
18:1 undifferentiated 0.4 g 0.9 g 7.2 g 0.2 g 0.2 g
20:1 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.5 g 1.2 g 9.2 g 0.3 g 0.3 g
18:2 undifferentiated 0.4 g 1.1 g 8.7 g 0.3 g 0.3 g
18:3 undifferentiated 0.0 g 0.1 g 0.5 g 0.0 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g 0.0 g 0.0 g

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