Sauce, LA VICTORIA, Cheddar Cheese Sauce - nutrtion information: calories, carbohydrates, protein, fat
Food group: Soups, Sauces, and Gravies
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Nutrient
| per 100 g |
.25 cup (65g) |
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Calories |
161.0 |
104.7 |
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Total fat |
13.1 g |
8.5 g |
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Saturated fat |
3.5 g |
2.2 g |
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Polyunsaturated fat |
2.8 g |
1.8 g |
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Monounsaturated fat |
5.8 g |
3.8 g |
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Cholesterol |
3.0 mg |
2.0 mg |
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Sodium |
971.0 mg |
631.1 mg |
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Total Carbohydrate |
9.1 g |
5.9 g |
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Dietary Fiber |
0.0 g |
0.0 g |
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Sugars |
2.9 g |
1.9 g |
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Protein |
1.9 g |
1.2 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
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Water |
72.9 g |
47.4 g |
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Energy |
674.0 kj |
438.1 kj |
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Ash |
3.1 g |
2.0 g |
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Fructose |
0.3 g |
0.2 g |
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Lactose |
2.6 g |
1.7 g |
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Minerals |
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Calcium, Ca |
92.0 mg |
59.8 mg |
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Iron, Fe |
0.8 mg |
0.5 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
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Vitamin A, IU |
172.0 IU |
111.8 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
3.5 g |
2.2 g |
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Fatty acids, total monounsaturated |
5.8 g |
3.8 g |
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Fatty acids, total polyunsaturated |
2.8 g |
1.8 g |
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Amino acids |
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Other |
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