Sauce, LA VICTORIA, Cheddar Cheese Sauce - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Soups, Sauces, and Gravies



 

Nutrient

per 100 g

.25 cup (65g)

Calories 161.0 104.7
Total fat 13.1 g 8.5 g
   Saturated fat 3.5 g 2.2 g
   Polyunsaturated fat 2.8 g 1.8 g
   Monounsaturated fat 5.8 g 3.8 g
Cholesterol 3.0 mg 2.0 mg
Sodium 971.0 mg 631.1 mg
Total Carbohydrate 9.1 g 5.9 g
  Dietary Fiber 0.0 g 0.0 g
  Sugars 2.9 g 1.9 g
Protein 1.9 g 1.2 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 72.9 g 47.4 g
Energy 674.0 kj 438.1 kj
Ash 3.1 g 2.0 g
Fructose 0.3 g 0.2 g
Lactose 2.6 g 1.7 g
Minerals
Calcium, Ca 92.0 mg 59.8 mg
Iron, Fe 0.8 mg 0.5 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Vitamin A, IU 172.0 IU 111.8 IU
Lipids (Fat)
Fatty acids, total saturated 3.5 g 2.2 g
Fatty acids, total monounsaturated 5.8 g 3.8 g
Fatty acids, total polyunsaturated 2.8 g 1.8 g
Amino acids
Other

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