Salad dressing, italian dressing, reduced calorie - nutrtion information: calories, carbohydrates, protein, fat
Food group: Fats and Oils
|
|
Nutrient
| per 100 g |
cup (216g) |
tbsp (14.0g) |
|
Calories |
200.0 |
432.0 |
28.0 |
|
Total fat |
20.0 g |
43.2 g |
2.8 g |
|
Saturated fat |
2.9 g |
6.2 g |
0.4 g |
|
Polyunsaturated fat |
11.6 g |
25.0 g |
1.6 g |
|
Monounsaturated fat |
4.7 g |
10.1 g |
0.7 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
1421.0 mg |
3069.4 mg |
198.9 mg |
|
Total Carbohydrate |
6.7 g |
14.5 g |
0.9 g |
|
Dietary Fiber |
0.2 g |
0.4 g |
0.0 g |
|
Sugars |
1.9 g |
4.2 g |
0.3 g |
|
Protein |
0.3 g |
0.6 g |
0.0 g |
|
|
|
|
|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
|
|
|
|
|
Water |
70.0 g |
151.2 g |
9.8 g |
|
Energy |
837.0 kj |
1807.9 kj |
117.2 kj |
|
Ash |
3.0 g |
6.5 g |
0.4 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
6.0 mg |
13.0 mg |
0.8 mg |
|
Iron, Fe |
0.1 mg |
0.3 mg |
0.0 mg |
|
Magnesium, Mg |
2.0 mg |
4.3 mg |
0.3 mg |
|
Phosphorus, P |
7.0 mg |
15.1 mg |
1.0 mg |
|
Potassium, K |
33.0 mg |
71.3 mg |
4.6 mg |
|
Zinc, Zn |
0.0 mg |
0.1 mg |
0.0 mg |
|
Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
|
Manganese, Mn |
0.0 mg |
0.0 mg |
0.0 mg |
|
Selenium, Se |
1.6 mcg |
3.5 mcg |
0.2 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.4 mg |
0.9 mg |
0.1 mg |
|
Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Niacin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Pantothenic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Vitamin B-6 |
0.0 mg |
0.1 mg |
0.0 mg |
|
Folate, total |
3.0 mcg |
6.5 mcg |
0.4 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
3.0 mcg |
6.5 mcg |
0.4 mcg |
|
Folate, DFE |
3.0 mcg_DFE |
6.5 mcg_DFE |
0.4 mcg_DFE |
|
Vitamin B-12 |
0.1 mcg |
0.2 mcg |
0.0 mcg |
|
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.6 mg |
1.3 mg |
0.1 mg |
|
Vitamin K (phylloquinone) |
12.5 mcg |
27.0 mcg |
1.8 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
2.9 g |
6.2 g |
0.4 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
2.1 g |
4.4 g |
0.3 g |
|
18:0 |
0.8 g |
1.6 g |
0.1 g |
|
Fatty acids, total monounsaturated |
4.7 g |
10.1 g |
0.7 g |
|
16:1 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
|
18:1 undifferentiated |
4.6 g |
9.8 g |
0.6 g |
|
20:1 |
0.0 g |
0.1 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
11.6 g |
25.0 g |
1.6 g |
|
18:2 undifferentiated |
10.2 g |
22.0 g |
1.4 g |
|
18:3 undifferentiated |
1.4 g |
2.9 g |
0.2 g |
|
18:4 |
0.0 g |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
|
Other |
|
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
|
Carotene, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
|
|