Salad dressing, french dressing, fat-free - nutrtion information: calories, carbohydrates, protein, fat
Food group: Fats and Oils
|
|
Nutrient
| per 100 g |
cup (256g) |
tbsp (16g) |
|
Calories |
132.0 |
337.9 |
21.1 |
|
Total fat |
0.3 g |
0.7 g |
0.0 g |
|
Saturated fat |
0.0 g |
0.1 g |
0.0 g |
|
Polyunsaturated fat |
0.1 g |
0.2 g |
0.0 g |
|
Monounsaturated fat |
0.1 g |
0.4 g |
0.0 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
799.0 mg |
2045.4 mg |
127.8 mg |
|
Total Carbohydrate |
32.1 g |
82.3 g |
5.1 g |
|
Dietary Fiber |
2.2 g |
5.6 g |
0.4 g |
|
Sugars |
0.0 g |
0.0 g |
0.0 g |
|
Protein |
0.2 g |
0.5 g |
0.0 g |
|
|
|
|
|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
|
|
|
|
|
Water |
65.0 g |
166.5 g |
10.4 g |
|
Energy |
551.0 kj |
1410.6 kj |
88.2 kj |
|
Ash |
2.4 g |
6.0 g |
0.4 g |
|
Sucrose |
5.5 g |
14.1 g |
0.9 g |
|
Glucose (dextrose) |
4.7 g |
12.0 g |
0.7 g |
|
Fructose |
5.0 g |
12.9 g |
0.8 g |
|
Maltose |
1.2 g |
3.1 g |
0.2 g |
|
Starch |
14.5 g |
37.1 g |
2.3 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
5.0 mg |
12.8 mg |
0.8 mg |
|
Iron, Fe |
0.6 mg |
1.5 mg |
0.1 mg |
|
Magnesium, Mg |
3.0 mg |
7.7 mg |
0.5 mg |
|
Phosphorus, P |
0.0 mg |
0.0 mg |
0.0 mg |
|
Potassium, K |
84.0 mg |
215.0 mg |
13.4 mg |
|
Zinc, Zn |
0.1 mg |
0.3 mg |
0.0 mg |
|
Copper, Cu |
0.1 mg |
0.3 mg |
0.0 mg |
|
Manganese, Mn |
0.0 mg |
0.1 mg |
0.0 mg |
|
Selenium, Se |
2.0 mcg |
5.1 mcg |
0.3 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Riboflavin |
0.0 mg |
0.1 mg |
0.0 mg |
|
Niacin |
0.1 mg |
0.3 mg |
0.0 mg |
|
Pantothenic acid |
0.0 mg |
0.0 mg |
0.0 mg |
|
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
|
Folate, total |
14.0 mcg |
35.8 mcg |
2.2 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
14.0 mcg |
35.8 mcg |
2.2 mcg |
|
Folate, DFE |
14.0 mcg_DFE |
35.8 mcg_DFE |
2.2 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
75.0 IU |
192.0 IU |
12.0 IU |
|
Vitamin A, RAE |
4.0 mcg_RAE |
10.2 mcg_RAE |
0.6 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.0 mg |
0.1 mg |
0.0 mg |
|
Vitamin K (phylloquinone) |
0.1 mcg |
0.3 mcg |
0.0 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
0.0 g |
0.1 g |
0.0 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.0 g |
|
16:0 |
0.0 g |
0.0 g |
0.0 g |
|
18:0 |
0.0 g |
0.0 g |
0.0 g |
|
24:0 |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.1 g |
0.4 g |
0.0 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
17:1 |
0.0 g |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
|
20:1 |
0.0 g |
0.1 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
0.1 g |
0.2 g |
0.0 g |
|
18:2 undifferentiated |
0.0 g |
0.1 g |
0.0 g |
|
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
18:4 |
0.0 g |
0.0 g |
0.0 g |
|
20:2 n-6 c,c |
0.0 g |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
|
Other |
|
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
|
Carotene, beta |
38.0 mcg |
97.3 mcg |
6.1 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
15.0 mcg |
38.4 mcg |
2.4 mcg |
|
Lycopene |
319.0 mcg |
816.6 mcg |
51.0 mcg |
|
Lutein + zeaxanthin |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
|
|