STOUFFER'S LEAN CUISINE Chicken and Vegetables with Vermicelli, frozen entree - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (297g) |
serving (297g) |
|
Calories |
85.0 |
252.4 |
252.4 |
|
Total fat |
1.9 g |
5.6 g |
5.6 g |
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Saturated fat |
0.3 g |
1.0 g |
1.0 g |
|
Polyunsaturated fat |
0.5 g |
1.4 g |
1.4 g |
|
Monounsaturated fat |
0.7 g |
2.1 g |
2.1 g |
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Cholesterol |
8.0 mg |
23.8 mg |
23.8 mg |
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Sodium |
196.0 mg |
582.1 mg |
582.1 mg |
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Total Carbohydrate |
10.8 g |
32.1 g |
32.1 g |
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Dietary Fiber |
1.7 g |
5.0 g |
5.0 g |
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Protein |
6.3 g |
18.7 g |
18.7 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
80.1 g |
237.9 g |
237.9 g |
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Energy |
356.0 kj |
1057.3 kj |
1057.3 kj |
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Ash |
0.9 g |
2.7 g |
2.7 g |
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Minerals |
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Calcium, Ca |
35.0 mg |
104.0 mg |
104.0 mg |
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Iron, Fe |
0.5 mg |
1.3 mg |
1.3 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
4.9 mg |
14.6 mg |
14.6 mg |
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Vitamin A, IU |
67.0 IU |
199.0 IU |
199.0 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.3 g |
1.0 g |
1.0 g |
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Fatty acids, total monounsaturated |
0.7 g |
2.1 g |
2.1 g |
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Fatty acids, total polyunsaturated |
0.5 g |
1.4 g |
1.4 g |
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Amino acids |
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Other |
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Carotene, beta |
40.0 mcg |
118.8 mcg |
118.8 mcg |
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