Potatoes, microwaved, cooked in skin, flesh, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (78g) |
potato (2-1/3" x 4-3/4") (156g) |
Calories |
100.0 |
78.0 |
156.0 |
Total fat |
0.1 g |
0.1 g |
0.2 g |
Saturated fat |
0.0 g |
0.0 g |
0.0 g |
Polyunsaturated fat |
0.0 g |
0.0 g |
0.1 g |
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
243.0 mg |
189.5 mg |
379.1 mg |
Total Carbohydrate |
23.3 g |
18.2 g |
36.3 g |
Dietary Fiber |
1.6 g |
1.2 g |
2.5 g |
Protein |
2.1 g |
1.6 g |
3.3 g |
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Calories from fat |
0.8 kcal |
0.7 kcal |
1.3 kcal |
Calories from carbohydrates |
93.8 kcal |
73.2 kcal |
146.4 kcal |
Calories from protein |
5.8 kcal |
4.6 kcal |
9.1 kcal |
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Water |
73.5 g |
57.4 g |
114.7 g |
Energy |
418.0 kj |
326.0 kj |
652.1 kj |
Ash |
1.0 g |
0.8 g |
1.5 g |
Minerals |
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Calcium, Ca |
5.0 mg |
3.9 mg |
7.8 mg |
Iron, Fe |
0.4 mg |
0.3 mg |
0.6 mg |
Magnesium, Mg |
25.0 mg |
19.5 mg |
39.0 mg |
Phosphorus, P |
109.0 mg |
85.0 mg |
170.0 mg |
Potassium, K |
411.0 mg |
320.6 mg |
641.2 mg |
Zinc, Zn |
0.3 mg |
0.3 mg |
0.5 mg |
Copper, Cu |
0.2 mg |
0.2 mg |
0.4 mg |
Manganese, Mn |
0.2 mg |
0.1 mg |
0.3 mg |
Selenium, Se |
0.4 mcg |
0.3 mcg |
0.6 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
15.1 mg |
11.8 mg |
23.6 mg |
Thiamin |
0.1 mg |
0.1 mg |
0.2 mg |
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
Niacin |
1.6 mg |
1.3 mg |
2.5 mg |
Pantothenic acid |
0.6 mg |
0.5 mg |
0.9 mg |
Vitamin B-6 |
0.3 mg |
0.2 mg |
0.5 mg |
Folate, total |
12.0 mcg |
9.4 mcg |
18.7 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
12.0 mcg |
9.4 mcg |
18.7 mcg |
Folate, DFE |
12.0 mcg_DFE |
9.4 mcg_DFE |
18.7 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.0 g |
0.0 g |
0.0 g |
16:0 |
0.0 g |
0.0 g |
0.0 g |
18:0 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.0 g |
0.0 g |
0.1 g |
18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.1 g |
Threonine |
0.1 g |
0.1 g |
0.1 g |
Isoleucine |
0.1 g |
0.1 g |
0.1 g |
Leucine |
0.1 g |
0.1 g |
0.2 g |
Lysine |
0.1 g |
0.1 g |
0.2 g |
Methionine |
0.0 g |
0.0 g |
0.1 g |
Cystine |
0.0 g |
0.0 g |
0.0 g |
Phenylalanine |
0.1 g |
0.1 g |
0.1 g |
Tyrosine |
0.1 g |
0.1 g |
0.1 g |
Valine |
0.1 g |
0.1 g |
0.2 g |
Arginine |
0.1 g |
0.1 g |
0.2 g |
Histidine |
0.0 g |
0.0 g |
0.1 g |
Alanine |
0.1 g |
0.1 g |
0.1 g |
Aspartic acid |
0.5 g |
0.4 g |
0.8 g |
Glutamic acid |
0.4 g |
0.3 g |
0.5 g |
Glycine |
0.1 g |
0.0 g |
0.1 g |
Proline |
0.1 g |
0.1 g |
0.1 g |
Serine |
0.1 g |
0.1 g |
0.1 g |
Other |
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