Pork, fresh, loin, blade (roasts), bone-in, separable lean only, cooked, roasted - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Pork Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (213g)

3 oz (85g)

Calories 247.0 526.1 209.9
Total fat 14.8 g 31.5 g 12.6 g
   Saturated fat 5.3 g 11.3 g 4.5 g
   Polyunsaturated fat 1.1 g 2.3 g 0.9 g
   Monounsaturated fat 6.5 g 13.8 g 5.5 g
Cholesterol 93.0 mg 198.1 mg 79.0 mg
Sodium 29.0 mg 61.8 mg 24.6 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 26.6 g 56.7 g 22.6 g
 
Calories from fat 133.6 kcal 284.5 kcal 113.5 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 113.6 kcal 241.9 kcal 96.5 kcal
 
Water 58.2 g 124.0 g 49.5 g
Energy 1033.0 kj 2200.3 kj 878.0 kj
Ash 1.2 g 2.5 g 1.0 g
Minerals
Calcium, Ca 29.0 mg 61.8 mg 24.6 mg
Iron, Fe 1.3 mg 2.7 mg 1.1 mg
Magnesium, Mg 24.0 mg 51.1 mg 20.4 mg
Phosphorus, P 221.0 mg 470.7 mg 187.8 mg
Potassium, K 349.0 mg 743.4 mg 296.6 mg
Zinc, Zn 3.8 mg 8.1 mg 3.2 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 42.3 mcg 90.1 mcg 36.0 mcg
Vitamins
Vitamin C, total ascorbic acid 0.3 mg 0.6 mg 0.3 mg
Thiamin 0.6 mg 1.2 mg 0.5 mg
Riboflavin 0.3 mg 0.7 mg 0.3 mg
Niacin 4.7 mg 9.9 mg 4.0 mg
Pantothenic acid 0.5 mg 1.1 mg 0.4 mg
Vitamin B-6 0.4 mg 0.9 mg 0.4 mg
Folate, total 5.0 mcg 10.7 mcg 4.3 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 5.0 mcg 10.7 mcg 4.3 mcg
Folate, DFE 5.0 mcg_DFE 10.7 mcg_DFE 4.3 mcg_DFE
Vitamin B-12 0.8 mcg 1.7 mcg 0.7 mcg
Vitamin A, IU 8.0 IU 17.0 IU 6.8 IU
Vitamin A, RAE 2.0 mcg_RAE 4.3 mcg_RAE 1.7 mcg_RAE
Retinol 2.0 mcg 4.3 mcg 1.7 mcg
Lipids (Fat)
Fatty acids, total saturated 5.3 g 11.3 g 4.5 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.2 g 0.4 g 0.2 g
16:0 3.2 g 6.8 g 2.7 g
18:0 1.8 g 3.8 g 1.5 g
Fatty acids, total monounsaturated 6.5 g 13.8 g 5.5 g
16:1 undifferentiated 0.4 g 0.9 g 0.4 g
18:1 undifferentiated 5.8 g 12.4 g 4.9 g
20:1 0.1 g 0.3 g 0.1 g
Fatty acids, total polyunsaturated 1.1 g 2.3 g 0.9 g
18:2 undifferentiated 1.0 g 2.0 g 0.8 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
20:4 undifferentiated 0.1 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.7 g 0.3 g
Threonine 1.2 g 2.6 g 1.0 g
Isoleucine 1.2 g 2.7 g 1.1 g
Leucine 2.1 g 4.5 g 1.8 g
Lysine 2.4 g 5.1 g 2.0 g
Methionine 0.7 g 1.5 g 0.6 g
Cystine 0.3 g 0.7 g 0.3 g
Phenylalanine 1.1 g 2.3 g 0.9 g
Tyrosine 0.9 g 2.0 g 0.8 g
Valine 1.4 g 3.1 g 1.2 g
Arginine 1.7 g 3.5 g 1.4 g
Histidine 1.1 g 2.3 g 0.9 g
Alanine 1.6 g 3.3 g 1.3 g
Aspartic acid 2.5 g 5.3 g 2.1 g
Glutamic acid 4.2 g 8.9 g 3.5 g
Glycine 1.3 g 2.7 g 1.1 g
Proline 1.1 g 2.3 g 0.9 g
Serine 1.1 g 2.3 g 0.9 g
Other

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