Pie, lemon meringue, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products

 

Nutrient

per 100 g

oz (28.35g)

piece (1/8 of 9" dia) (127g)
Calories 285.0 80.8 361.9
Total fat 12.9 g 3.7 g 16.4 g
   Saturated fat 3.2 g 0.9 g 4.0 g
   Polyunsaturated fat 3.3 g 0.9 g 4.2 g
   Monounsaturated fat 5.6 g 1.6 g 7.1 g
Cholesterol 53.0 mg 15.0 mg 67.3 mg
Sodium 242.0 mg 68.6 mg 307.3 mg
Total Carbohydrate 39.1 g 11.1 g 49.7 g
Protein 3.8 g 1.1 g 4.8 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 43.3 g 12.3 g 55.0 g
Energy 1192.0 kj 337.9 kj 1513.8 kj
Ash 0.9 g 0.3 g 1.1 g
Minerals
Calcium, Ca 12.0 mg 3.4 mg 15.2 mg
Iron, Fe 1.0 mg 0.3 mg 1.3 mg
Magnesium, Mg 6.0 mg 1.7 mg 7.6 mg
Phosphorus, P 42.0 mg 11.9 mg 53.3 mg
Potassium, K 65.0 mg 18.4 mg 82.5 mg
Zinc, Zn 0.3 mg 0.1 mg 0.4 mg
Copper, Cu 0.0 mg 0.0 mg 0.1 mg
Manganese, Mn 0.1 mg 0.0 mg 0.2 mg
Selenium, Se 11.6 mcg 3.3 mcg 14.7 mcg
Vitamins
Vitamin C, total ascorbic acid 3.3 mg 0.9 mg 4.2 mg
Thiamin 0.1 mg 0.0 mg 0.1 mg
Riboflavin 0.2 mg 0.0 mg 0.2 mg
Niacin 0.9 mg 0.3 mg 1.2 mg
Pantothenic acid 0.2 mg 0.1 mg 0.3 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 25.0 mcg 7.1 mcg 31.8 mcg
Folic acid 16.0 mcg 4.5 mcg 20.3 mcg
Folate, food 9.0 mcg 2.6 mcg 11.4 mcg
Folate, DFE 36.0 mcg_DFE 10.2 mcg_DFE 45.7 mcg_DFE
Vitamin B-12 0.1 mcg 0.0 mcg 0.2 mcg
Vitamin A, IU 160.0 IU 45.4 IU 203.2 IU
Vitamin A, RAE 43.0 mcg_RAE 12.2 mcg_RAE 54.6 mcg_RAE
Retinol 41.0 mcg 11.6 mcg 52.1 mcg
Lipids (Fat)
Fatty acids, total saturated 3.2 g 0.9 g 4.0 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.1 g
16:0 1.9 g 0.5 g 2.4 g
18:0 1.2 g 0.4 g 1.6 g
Fatty acids, total monounsaturated 5.6 g 1.6 g 7.1 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 5.5 g 1.6 g 7.0 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.3 g 0.9 g 4.2 g
18:2 undifferentiated 3.1 g 0.9 g 4.0 g
18:3 undifferentiated 0.2 g 0.1 g 0.2 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g 0.1 g
Threonine 0.1 g 0.0 g 0.2 g
Isoleucine 0.2 g 0.0 g 0.2 g
Leucine 0.3 g 0.1 g 0.4 g
Lysine 0.2 g 0.1 g 0.2 g
Methionine 0.1 g 0.0 g 0.1 g
Cystine 0.1 g 0.0 g 0.1 g
Phenylalanine 0.2 g 0.1 g 0.2 g
Tyrosine 0.1 g 0.0 g 0.2 g
Valine 0.2 g 0.1 g 0.2 g
Arginine 0.2 g 0.1 g 0.2 g
Histidine 0.1 g 0.0 g 0.1 g
Alanine 0.2 g 0.0 g 0.2 g
Aspartic acid 0.3 g 0.1 g 0.3 g
Glutamic acid 0.9 g 0.2 g 1.1 g
Glycine 0.1 g 0.0 g 0.2 g
Proline 0.3 g 0.1 g 0.4 g
Serine 0.2 g 0.1 g 0.3 g
Other

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