Pie, cherry, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
|
|
Nutrient
| per 100 g |
oz (28.35g) |
piece (1/8 of 9" dia) (180g) |
|
Calories |
270.0 |
76.5 |
486.0 |
|
Total fat |
12.2 g |
3.5 g |
22.0 g |
|
Saturated fat |
3.0 g |
0.8 g |
5.4 g |
|
Polyunsaturated fat |
3.2 g |
0.9 g |
5.8 g |
|
Monounsaturated fat |
5.3 g |
1.5 g |
9.6 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
|
Sodium |
191.0 mg |
54.1 mg |
343.8 mg |
|
Total Carbohydrate |
38.5 g |
10.9 g |
69.3 g |
|
Protein |
2.8 g |
0.8 g |
5.0 g |
|
|
|
|
|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
|
|
|
|
|
Water |
45.8 g |
13.0 g |
82.4 g |
|
Energy |
1130.0 kj |
320.4 kj |
2034.0 kj |
|
Ash |
0.7 g |
0.2 g |
1.3 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
10.0 mg |
2.8 mg |
18.0 mg |
|
Iron, Fe |
1.9 mg |
0.5 mg |
3.3 mg |
|
Magnesium, Mg |
9.0 mg |
2.6 mg |
16.2 mg |
|
Phosphorus, P |
30.0 mg |
8.5 mg |
54.0 mg |
|
Potassium, K |
77.0 mg |
21.8 mg |
138.6 mg |
|
Zinc, Zn |
0.2 mg |
0.1 mg |
0.4 mg |
|
Copper, Cu |
0.1 mg |
0.0 mg |
0.1 mg |
|
Manganese, Mn |
0.2 mg |
0.1 mg |
0.4 mg |
|
Selenium, Se |
7.8 mcg |
2.2 mcg |
14.0 mcg |
|
Vitamins |
|
|
|
|
Vitamin C, total ascorbic acid |
1.0 mg |
0.3 mg |
1.8 mg |
|
Thiamin |
0.1 mg |
0.0 mg |
0.3 mg |
|
Riboflavin |
0.1 mg |
0.0 mg |
0.2 mg |
|
Niacin |
1.3 mg |
0.4 mg |
2.3 mg |
|
Pantothenic acid |
0.1 mg |
0.0 mg |
0.2 mg |
|
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.1 mg |
|
Folate, total |
27.0 mcg |
7.7 mcg |
48.6 mcg |
|
Folic acid |
20.0 mcg |
5.7 mcg |
36.0 mcg |
|
Folate, food |
7.0 mcg |
2.0 mcg |
12.6 mcg |
|
Folate, DFE |
41.0 mcg_DFE |
11.6 mcg_DFE |
73.8 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
409.0 IU |
116.0 IU |
736.2 IU |
|
Vitamin A, RAE |
29.0 mcg_RAE |
8.2 mcg_RAE |
52.2 mcg_RAE |
|
Retinol |
9.0 mcg |
2.6 mcg |
16.2 mcg |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
3.0 g |
0.8 g |
5.4 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
0.1 g |
|
16:0 |
1.7 g |
0.5 g |
3.1 g |
|
18:0 |
1.2 g |
0.4 g |
2.2 g |
|
Fatty acids, total monounsaturated |
5.3 g |
1.5 g |
9.6 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
5.3 g |
1.5 g |
9.6 g |
|
20:1 |
0.0 g |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
3.2 g |
0.9 g |
5.8 g |
|
18:2 undifferentiated |
3.0 g |
0.9 g |
5.5 g |
|
18:3 undifferentiated |
0.2 g |
0.1 g |
0.4 g |
|
18:4 |
0.0 g |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
|
Tryptophan |
0.0 g |
0.0 g |
0.1 g |
|
Threonine |
0.1 g |
0.0 g |
0.1 g |
|
Isoleucine |
0.1 g |
0.0 g |
0.2 g |
|
Leucine |
0.2 g |
0.0 g |
0.3 g |
|
Lysine |
0.1 g |
0.0 g |
0.1 g |
|
Methionine |
0.0 g |
0.0 g |
0.1 g |
|
Cystine |
0.1 g |
0.0 g |
0.1 g |
|
Phenylalanine |
0.1 g |
0.0 g |
0.2 g |
|
Tyrosine |
0.1 g |
0.0 g |
0.1 g |
|
Valine |
0.1 g |
0.0 g |
0.2 g |
|
Arginine |
0.1 g |
0.0 g |
0.2 g |
|
Histidine |
0.1 g |
0.0 g |
0.1 g |
|
Alanine |
0.1 g |
0.0 g |
0.2 g |
|
Aspartic acid |
0.3 g |
0.1 g |
0.6 g |
|
Glutamic acid |
0.8 g |
0.2 g |
1.4 g |
|
Glycine |
0.1 g |
0.0 g |
0.2 g |
|
Proline |
0.3 g |
0.1 g |
0.5 g |
|
Serine |
0.1 g |
0.0 g |
0.2 g |
|
Other |
|
|
|
|
|
|