Pie, cherry, prepared from recipe - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products



 

Nutrient

per 100 g

oz (28.35g)

piece (1/8 of 9" dia) (180g)

Calories 270.0 76.5 486.0
Total fat 12.2 g 3.5 g 22.0 g
   Saturated fat 3.0 g 0.8 g 5.4 g
   Polyunsaturated fat 3.2 g 0.9 g 5.8 g
   Monounsaturated fat 5.3 g 1.5 g 9.6 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 191.0 mg 54.1 mg 343.8 mg
Total Carbohydrate 38.5 g 10.9 g 69.3 g
Protein 2.8 g 0.8 g 5.0 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 45.8 g 13.0 g 82.4 g
Energy 1130.0 kj 320.4 kj 2034.0 kj
Ash 0.7 g 0.2 g 1.3 g
Minerals
Calcium, Ca 10.0 mg 2.8 mg 18.0 mg
Iron, Fe 1.9 mg 0.5 mg 3.3 mg
Magnesium, Mg 9.0 mg 2.6 mg 16.2 mg
Phosphorus, P 30.0 mg 8.5 mg 54.0 mg
Potassium, K 77.0 mg 21.8 mg 138.6 mg
Zinc, Zn 0.2 mg 0.1 mg 0.4 mg
Copper, Cu 0.1 mg 0.0 mg 0.1 mg
Manganese, Mn 0.2 mg 0.1 mg 0.4 mg
Selenium, Se 7.8 mcg 2.2 mcg 14.0 mcg
Vitamins
Vitamin C, total ascorbic acid 1.0 mg 0.3 mg 1.8 mg
Thiamin 0.1 mg 0.0 mg 0.3 mg
Riboflavin 0.1 mg 0.0 mg 0.2 mg
Niacin 1.3 mg 0.4 mg 2.3 mg
Pantothenic acid 0.1 mg 0.0 mg 0.2 mg
Vitamin B-6 0.0 mg 0.0 mg 0.1 mg
Folate, total 27.0 mcg 7.7 mcg 48.6 mcg
Folic acid 20.0 mcg 5.7 mcg 36.0 mcg
Folate, food 7.0 mcg 2.0 mcg 12.6 mcg
Folate, DFE 41.0 mcg_DFE 11.6 mcg_DFE 73.8 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 409.0 IU 116.0 IU 736.2 IU
Vitamin A, RAE 29.0 mcg_RAE 8.2 mcg_RAE 52.2 mcg_RAE
Retinol 9.0 mcg 2.6 mcg 16.2 mcg
Lipids (Fat)
Fatty acids, total saturated 3.0 g 0.8 g 5.4 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.0 g 0.1 g
16:0 1.7 g 0.5 g 3.1 g
18:0 1.2 g 0.4 g 2.2 g
Fatty acids, total monounsaturated 5.3 g 1.5 g 9.6 g
16:1 undifferentiated 0.0 g 0.0 g 0.0 g
18:1 undifferentiated 5.3 g 1.5 g 9.6 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.2 g 0.9 g 5.8 g
18:2 undifferentiated 3.0 g 0.9 g 5.5 g
18:3 undifferentiated 0.2 g 0.1 g 0.4 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g 0.1 g
Threonine 0.1 g 0.0 g 0.1 g
Isoleucine 0.1 g 0.0 g 0.2 g
Leucine 0.2 g 0.0 g 0.3 g
Lysine 0.1 g 0.0 g 0.1 g
Methionine 0.0 g 0.0 g 0.1 g
Cystine 0.1 g 0.0 g 0.1 g
Phenylalanine 0.1 g 0.0 g 0.2 g
Tyrosine 0.1 g 0.0 g 0.1 g
Valine 0.1 g 0.0 g 0.2 g
Arginine 0.1 g 0.0 g 0.2 g
Histidine 0.1 g 0.0 g 0.1 g
Alanine 0.1 g 0.0 g 0.2 g
Aspartic acid 0.3 g 0.1 g 0.6 g
Glutamic acid 0.8 g 0.2 g 1.4 g
Glycine 0.1 g 0.0 g 0.2 g
Proline 0.3 g 0.1 g 0.5 g
Serine 0.1 g 0.0 g 0.2 g
Other

Previous: Pie, cherry, commercially prepared nutrition information

Next: Pie, chocolate creme, commercially prepared nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.