Peppers, sweet, red, frozen, chopped, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
Nutrient
| per 100 g |
Calories |
18.0 |
Total fat |
0.2 g |
Saturated fat |
0.0 g |
Polyunsaturated fat |
0.1 g |
Monounsaturated fat |
0.0 g |
Cholesterol |
0.0 mg |
Sodium |
240.0 mg |
Total Carbohydrate |
3.9 g |
Protein |
0.9 g |
|
|
Calories from fat |
1.5 kcal |
Calories from carbohydrates |
13.9 kcal |
Calories from protein |
2.3 kcal |
|
|
Water |
94.7 g |
Energy |
75.0 kj |
Ash |
0.3 g |
Minerals |
|
Calcium, Ca |
8.0 mg |
Iron, Fe |
0.5 mg |
Magnesium, Mg |
7.0 mg |
Phosphorus, P |
13.0 mg |
Potassium, K |
72.0 mg |
Zinc, Zn |
0.1 mg |
Copper, Cu |
0.0 mg |
Manganese, Mn |
0.1 mg |
Selenium, Se |
0.2 mcg |
Vitamins |
|
Vitamin C, total ascorbic acid |
41.2 mg |
Thiamin |
0.1 mg |
Riboflavin |
0.0 mg |
Niacin |
1.1 mg |
Pantothenic acid |
0.0 mg |
Vitamin B-6 |
0.1 mg |
Folate, total |
10.0 mcg |
Folic acid |
0.0 mcg |
Folate, food |
10.0 mcg |
Folate, DFE |
10.0 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
Vitamin A, IU |
3343.0 IU |
Vitamin A, RAE |
167.0 mcg_RAE |
Retinol |
0.0 mcg |
Lipids (Fat) |
|
Fatty acids, total saturated |
0.0 g |
12:0 |
0.0 g |
14:0 |
0.0 g |
16:0 |
0.0 g |
18:0 |
0.0 g |
Fatty acids, total monounsaturated |
0.0 g |
16:1 undifferentiated |
0.0 g |
18:1 undifferentiated |
0.0 g |
Fatty acids, total polyunsaturated |
0.1 g |
18:2 undifferentiated |
0.1 g |
18:3 undifferentiated |
0.0 g |
Amino acids |
|
Tryptophan |
0.0 g |
Threonine |
0.0 g |
Isoleucine |
0.0 g |
Leucine |
0.0 g |
Lysine |
0.0 g |
Methionine |
0.0 g |
Cystine |
0.0 g |
Phenylalanine |
0.0 g |
Tyrosine |
0.0 g |
Valine |
0.0 g |
Arginine |
0.0 g |
Histidine |
0.0 g |
Alanine |
0.0 g |
Aspartic acid |
0.1 g |
Glutamic acid |
0.1 g |
Glycine |
0.0 g |
Proline |
0.0 g |
Serine |
0.0 g |
Other |
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