Peppers, sweet, red, canned, solids and liquids - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
cup, halves (140g) |
.5 cup, halves (70g) |
|
Calories |
18.0 |
25.2 |
12.6 |
|
Total fat |
0.3 g |
0.4 g |
0.2 g |
|
Saturated fat |
0.0 g |
0.1 g |
0.0 g |
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Polyunsaturated fat |
0.2 g |
0.2 g |
0.1 g |
|
Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
1369.0 mg |
1916.6 mg |
958.3 mg |
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Total Carbohydrate |
3.9 g |
5.5 g |
2.7 g |
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Dietary Fiber |
1.2 g |
1.7 g |
0.8 g |
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Protein |
0.8 g |
1.1 g |
0.6 g |
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Calories from fat |
2.5 kcal |
3.5 kcal |
1.8 kcal |
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Calories from carbohydrates |
13.9 kcal |
19.5 kcal |
9.7 kcal |
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Calories from protein |
2.0 kcal |
2.7 kcal |
1.4 kcal |
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Water |
91.3 g |
127.8 g |
63.9 g |
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Energy |
75.0 kj |
105.0 kj |
52.5 kj |
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Ash |
3.8 g |
5.3 g |
2.6 g |
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Minerals |
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Calcium, Ca |
41.0 mg |
57.4 mg |
28.7 mg |
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Iron, Fe |
0.8 mg |
1.1 mg |
0.6 mg |
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Magnesium, Mg |
11.0 mg |
15.4 mg |
7.7 mg |
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Phosphorus, P |
20.0 mg |
28.0 mg |
14.0 mg |
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Potassium, K |
146.0 mg |
204.4 mg |
102.2 mg |
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Zinc, Zn |
0.2 mg |
0.3 mg |
0.1 mg |
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Copper, Cu |
0.1 mg |
0.2 mg |
0.1 mg |
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Manganese, Mn |
0.2 mg |
0.2 mg |
0.1 mg |
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Selenium, Se |
0.3 mcg |
0.4 mcg |
0.2 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
46.5 mg |
65.1 mg |
32.5 mg |
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Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
|
Niacin |
0.6 mg |
0.8 mg |
0.4 mg |
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Pantothenic acid |
0.0 mg |
0.1 mg |
0.0 mg |
|
Vitamin B-6 |
0.2 mg |
0.2 mg |
0.1 mg |
|
Folate, total |
16.0 mcg |
22.4 mcg |
11.2 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Folate, food |
16.0 mcg |
22.4 mcg |
11.2 mcg |
|
Folate, DFE |
16.0 mcg_DFE |
22.4 mcg_DFE |
11.2 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
520.0 IU |
728.0 IU |
364.0 IU |
|
Vitamin A, RAE |
26.0 mcg_RAE |
36.4 mcg_RAE |
18.2 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.1 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.0 g |
0.0 g |
0.0 g |
|
18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.2 g |
0.2 g |
0.1 g |
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18:2 undifferentiated |
0.1 g |
0.2 g |
0.1 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.0 g |
0.0 g |
0.0 g |
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Isoleucine |
0.0 g |
0.0 g |
0.0 g |
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Leucine |
0.0 g |
0.1 g |
0.0 g |
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Lysine |
0.0 g |
0.1 g |
0.0 g |
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Methionine |
0.0 g |
0.0 g |
0.0 g |
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Cystine |
0.0 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.0 g |
0.0 g |
0.0 g |
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Tyrosine |
0.0 g |
0.0 g |
0.0 g |
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Valine |
0.0 g |
0.0 g |
0.0 g |
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Arginine |
0.0 g |
0.1 g |
0.0 g |
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Histidine |
0.0 g |
0.0 g |
0.0 g |
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Alanine |
0.0 g |
0.0 g |
0.0 g |
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Aspartic acid |
0.1 g |
0.2 g |
0.1 g |
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Glutamic acid |
0.1 g |
0.1 g |
0.1 g |
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Glycine |
0.0 g |
0.0 g |
0.0 g |
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Proline |
0.0 g |
0.0 g |
0.0 g |
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Serine |
0.0 g |
0.0 g |
0.0 g |
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Other |
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