Peppers, sweet, green, frozen, chopped, unprepared - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

package (10 oz) (284g)

Calories 20.0 56.8
Total fat 0.2 g 0.6 g
   Saturated fat 0.0 g 0.1 g
   Polyunsaturated fat 0.1 g 0.3 g
   Monounsaturated fat 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 5.0 mg 14.2 mg
Total Carbohydrate 4.5 g 12.6 g
  Dietary Fiber 1.6 g 4.5 g
Protein 1.1 g 3.1 g
 
Calories from fat 1.8 kcal 5.0 kcal
Calories from carbohydrates 15.9 kcal 45.1 kcal
Calories from protein 2.6 kcal 7.5 kcal
 
Water 94.0 g 266.8 g
Energy 84.0 kj 238.6 kj
Ash 0.3 g 0.9 g
Minerals
Calcium, Ca 9.0 mg 25.6 mg
Iron, Fe 0.6 mg 1.8 mg
Magnesium, Mg 8.0 mg 22.7 mg
Phosphorus, P 17.0 mg 48.3 mg
Potassium, K 91.0 mg 258.4 mg
Zinc, Zn 0.1 mg 0.2 mg
Copper, Cu 0.1 mg 0.2 mg
Manganese, Mn 0.1 mg 0.3 mg
Selenium, Se 0.2 mcg 0.6 mcg
Vitamins
Vitamin C, total ascorbic acid 58.7 mg 166.7 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.0 mg 0.1 mg
Niacin 1.4 mg 3.9 mg
Pantothenic acid 0.0 mg 0.1 mg
Vitamin B-6 0.1 mg 0.4 mg
Folate, total 14.0 mcg 39.8 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 14.0 mcg 39.8 mcg
Folate, DFE 14.0 mcg_DFE 39.8 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 367.0 IU 1042.3 IU
Vitamin A, RAE 18.0 mcg_RAE 51.1 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.1 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.0 g 0.1 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.1 g 0.3 g
18:2 undifferentiated 0.1 g 0.3 g
18:3 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g
Threonine 0.0 g 0.1 g
Isoleucine 0.0 g 0.1 g
Leucine 0.1 g 0.2 g
Lysine 0.0 g 0.1 g
Methionine 0.0 g 0.0 g
Cystine 0.0 g 0.1 g
Phenylalanine 0.0 g 0.1 g
Tyrosine 0.0 g 0.1 g
Valine 0.0 g 0.1 g
Arginine 0.1 g 0.1 g
Histidine 0.0 g 0.1 g
Alanine 0.0 g 0.1 g
Aspartic acid 0.2 g 0.4 g
Glutamic acid 0.1 g 0.4 g
Glycine 0.0 g 0.1 g
Proline 0.0 g 0.1 g
Serine 0.0 g 0.1 g
Other

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