Parmesan cheese topping, fat free - nutrtion information: calories, carbohydrates, protein, fat
Food group: Dairy and Egg Products
|
Nutrient
| per 100 g |
Calories |
370.0 |
Total fat |
5.0 g |
Saturated fat |
3.1 g |
Polyunsaturated fat |
0.2 g |
Monounsaturated fat |
1.4 g |
Cholesterol |
20.0 mg |
Sodium |
1150.0 mg |
Total Carbohydrate |
40.0 g |
Dietary Fiber |
0.0 g |
Sugars |
1.5 g |
Protein |
40.0 g |
|
|
Calories from fat |
43.9 kcal |
Calories from carbohydrates |
154.8 kcal |
Calories from protein |
170.8 kcal |
|
|
Water |
8.6 g |
Energy |
1548.0 kj |
Ash |
6.4 g |
Minerals |
|
Calcium, Ca |
800.0 mg |
Iron, Fe |
5.0 mg |
Magnesium, Mg |
40.0 mg |
Phosphorus, P |
700.0 mg |
Potassium, K |
600.0 mg |
Zinc, Zn |
3.0 mg |
Copper, Cu |
0.0 mg |
Selenium, Se |
43.3 mcg |
Vitamins |
|
Vitamin C, total ascorbic acid |
0.0 mg |
Thiamin |
0.1 mg |
Riboflavin |
0.1 mg |
Niacin |
0.2 mg |
Vitamin B-6 |
0.1 mg |
Folate, total |
25.0 mcg |
Folic acid |
0.0 mcg |
Folate, food |
25.0 mcg |
Folate, DFE |
25.0 mcg_DFE |
Vitamin B-12 |
1.1 mcg |
Vitamin A, IU |
151.0 IU |
Vitamin A, RAE |
40.0 mcg_RAE |
Retinol |
39.0 mcg |
Vitamin E (alpha-tocopherol) |
0.0 mg |
Vitamin K (phylloquinone) |
0.4 mcg |
Lipids (Fat) |
|
Fatty acids, total saturated |
3.1 g |
4:0 |
0.2 g |
6:0 |
0.1 g |
8:0 |
0.1 g |
10:0 |
0.1 g |
12:0 |
0.1 g |
14:0 |
0.5 g |
16:0 |
1.3 g |
18:0 |
0.6 g |
Fatty acids, total monounsaturated |
1.4 g |
16:1 undifferentiated |
0.1 g |
18:1 undifferentiated |
1.3 g |
20:1 |
0.1 g |
22:1 undifferentiated |
0.0 g |
Fatty acids, total polyunsaturated |
0.2 g |
18:2 undifferentiated |
0.1 g |
18:3 undifferentiated |
0.1 g |
18:4 |
0.0 g |
20:4 undifferentiated |
0.0 g |
20:5 n-3 |
0.0 g |
22:5 n-3 |
0.0 g |
22:6 n-3 |
0.0 g |
Amino acids |
|
Other |
|
Alcohol, ethyl |
0.0 g |
Caffeine |
0.0 mg |
Theobromine |
0.0 mg |
Carotene, beta |
13.0 mcg |
Carotene, alpha |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
Lycopene |
0.0 mcg |
Lutein + zeaxanthin |
0.0 mcg |
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