OSCAR MAYER, Smokie Links Sausage - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Sausages and Luncheon Meats



 

Nutrient

per 100 g

serving (43g)

Calories 302.0 129.9
Total fat 27.3 g 11.7 g
   Saturated fat 9.4 g 4.0 g
   Polyunsaturated fat 2.8 g 1.2 g
   Monounsaturated fat 13.2 g 5.7 g
Cholesterol 63.0 mg 27.1 mg
Sodium 1007.0 mg 433.0 mg
Total Carbohydrate 1.7 g 0.7 g
  Dietary Fiber 0.0 g 0.0 g
  Sugars 1.6 g 0.7 g
Protein 12.4 g 5.3 g
 
Calories from fat 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal
 
Water 55.5 g 23.9 g
Energy 1264.0 kj 543.5 kj
Ash 3.1 g 1.3 g
Minerals
Calcium, Ca 10.0 mg 4.3 mg
Iron, Fe 1.2 mg 0.5 mg
Magnesium, Mg 17.0 mg 7.3 mg
Phosphorus, P 240.0 mg 103.2 mg
Potassium, K 180.0 mg 77.4 mg
Zinc, Zn 2.1 mg 0.9 mg
Copper, Cu 0.3 mg 0.1 mg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Vitamin A, IU 0.0 IU 0.0 IU
Lipids (Fat)
Fatty acids, total saturated 9.4 g 4.0 g
12:0 0.0 g 0.0 g
14:0 0.4 g 0.2 g
16:0 6.2 g 2.6 g
18:0 2.8 g 1.2 g
Fatty acids, total monounsaturated 13.2 g 5.7 g
16:1 undifferentiated 0.8 g 0.4 g
18:1 undifferentiated 12.3 g 5.3 g
Fatty acids, total polyunsaturated 2.8 g 1.2 g
18:2 undifferentiated 2.5 g 1.1 g
18:3 undifferentiated 0.2 g 0.1 g
Amino acids
Other

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