OSCAR MAYER, Pork Sausage Links (cooked) - nutrtion information: calories, carbohydrates, protein, fat
Food group: Sausages and Luncheon Meats
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Nutrient
| per 100 g |
serving 2 links (48g) |
link (24g) |
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Calories |
343.0 |
164.6 |
82.3 |
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Total fat |
30.5 g |
14.6 g |
7.3 g |
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Saturated fat |
10.7 g |
5.1 g |
2.6 g |
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Polyunsaturated fat |
3.7 g |
1.8 g |
0.9 g |
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Monounsaturated fat |
14.8 g |
7.1 g |
3.6 g |
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Cholesterol |
77.0 mg |
37.0 mg |
18.5 mg |
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Sodium |
836.0 mg |
401.3 mg |
200.6 mg |
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Total Carbohydrate |
1.0 g |
0.5 g |
0.2 g |
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Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
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Sugars |
0.9 g |
0.4 g |
0.2 g |
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Protein |
16.3 g |
7.8 g |
3.9 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
49.5 g |
23.8 g |
11.9 g |
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Energy |
1435.0 kj |
688.8 kj |
344.4 kj |
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Ash |
2.7 g |
1.3 g |
0.6 g |
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Minerals |
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Calcium, Ca |
16.0 mg |
7.7 mg |
3.8 mg |
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Iron, Fe |
1.7 mg |
0.8 mg |
0.4 mg |
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Magnesium, Mg |
18.0 mg |
8.6 mg |
4.3 mg |
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Phosphorus, P |
158.0 mg |
75.8 mg |
37.9 mg |
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Potassium, K |
238.0 mg |
114.2 mg |
57.1 mg |
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Zinc, Zn |
2.6 mg |
1.2 mg |
0.6 mg |
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Copper, Cu |
0.3 mg |
0.2 mg |
0.1 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
10.7 g |
5.1 g |
2.6 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.4 g |
0.2 g |
0.1 g |
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16:0 |
7.1 g |
3.4 g |
1.7 g |
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18:0 |
3.1 g |
1.5 g |
0.8 g |
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Fatty acids, total monounsaturated |
14.8 g |
7.1 g |
3.6 g |
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16:1 undifferentiated |
1.1 g |
0.5 g |
0.3 g |
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18:1 undifferentiated |
13.7 g |
6.6 g |
3.3 g |
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Fatty acids, total polyunsaturated |
3.7 g |
1.8 g |
0.9 g |
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18:2 undifferentiated |
3.1 g |
1.5 g |
0.8 g |
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18:3 undifferentiated |
0.6 g |
0.3 g |
0.1 g |
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Amino acids |
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Other |
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