Millet, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (200g)

Calories 378.0 756.0
Total fat 4.2 g 8.4 g
   Saturated fat 0.7 g 1.4 g
   Polyunsaturated fat 2.1 g 4.3 g
   Monounsaturated fat 0.8 g 1.5 g
Cholesterol 0.0 mg 0.0 mg
Sodium 5.0 mg 10.0 mg
Total Carbohydrate 72.8 g 145.7 g
  Dietary Fiber 8.5 g 17.0 g
Protein 11.0 g 22.0 g
 
Calories from fat 35.3 kcal 70.6 kcal
Calories from carbohydrates 300.1 kcal 600.3 kcal
Calories from protein 42.6 kcal 85.3 kcal
 
Water 8.7 g 17.3 g
Energy 1582.0 kj 3164.0 kj
Ash 3.3 g 6.5 g
Minerals
Calcium, Ca 8.0 mg 16.0 mg
Iron, Fe 3.0 mg 6.0 mg
Magnesium, Mg 114.0 mg 228.0 mg
Phosphorus, P 285.0 mg 570.0 mg
Potassium, K 195.0 mg 390.0 mg
Zinc, Zn 1.7 mg 3.4 mg
Copper, Cu 0.8 mg 1.5 mg
Manganese, Mn 1.6 mg 3.3 mg
Selenium, Se 2.7 mcg 5.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg
Thiamin 0.4 mg 0.8 mg
Riboflavin 0.3 mg 0.6 mg
Niacin 4.7 mg 9.4 mg
Pantothenic acid 0.8 mg 1.7 mg
Vitamin B-6 0.4 mg 0.8 mg
Folate, total 85.0 mcg 170.0 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 85.0 mcg 170.0 mcg
Folate, DFE 85.0 mcg_DFE 170.0 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Vitamin E (alpha-tocopherol) 0.1 mg 0.1 mg
Vitamin K (phylloquinone) 0.9 mcg 1.8 mcg
Lipids (Fat)
Fatty acids, total saturated 0.7 g 1.4 g
12:0 0.0 g 0.0 g
16:0 0.5 g 1.1 g
18:0 0.2 g 0.3 g
Fatty acids, total monounsaturated 0.8 g 1.5 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.7 g 1.5 g
20:1 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.1 g 4.3 g
18:2 undifferentiated 2.0 g 4.0 g
18:3 undifferentiated 0.1 g 0.2 g
Amino acids
Tryptophan 0.1 g 0.2 g
Threonine 0.4 g 0.7 g
Isoleucine 0.5 g 0.9 g
Leucine 1.4 g 2.8 g
Lysine 0.2 g 0.4 g
Methionine 0.2 g 0.4 g
Cystine 0.2 g 0.4 g
Phenylalanine 0.6 g 1.2 g
Tyrosine 0.3 g 0.7 g
Valine 0.6 g 1.2 g
Arginine 0.4 g 0.8 g
Histidine 0.2 g 0.5 g
Alanine 1.0 g 2.0 g
Aspartic acid 0.7 g 1.5 g
Glutamic acid 2.4 g 4.8 g
Glycine 0.3 g 0.6 g
Proline 0.9 g 1.8 g
Serine 0.6 g 1.3 g
Other

Previous: Hominy, canned, white nutrition information

Next: Millet, cooked nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.