MARIE CALLENDER'S Beef Stroganoff and Noodles with Carrots & Peas, frozen - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (368g) |
serving (368g) |
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Calories |
163.0 |
599.8 |
599.8 |
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Total fat |
7.3 g |
27.0 g |
27.0 g |
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Saturated fat |
3.0 g |
11.1 g |
11.1 g |
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Polyunsaturated fat |
1.1 g |
4.0 g |
4.0 g |
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Monounsaturated fat |
3.3 g |
12.0 g |
12.0 g |
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Cholesterol |
19.0 mg |
69.9 mg |
69.9 mg |
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Sodium |
310.0 mg |
1140.8 mg |
1140.8 mg |
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Total Carbohydrate |
15.9 g |
58.7 g |
58.7 g |
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Dietary Fiber |
1.2 g |
4.4 g |
4.4 g |
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Sugars |
2.2 g |
8.1 g |
8.1 g |
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Protein |
8.3 g |
30.4 g |
30.4 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
67.4 g |
247.9 g |
247.9 g |
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Energy |
682.0 kj |
2509.8 kj |
2509.8 kj |
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Ash |
1.1 g |
4.0 g |
4.0 g |
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Minerals |
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Calcium, Ca |
19.0 mg |
69.9 mg |
69.9 mg |
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Iron, Fe |
0.5 mg |
1.8 mg |
1.8 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Vitamin A, IU |
59.0 IU |
217.1 IU |
217.1 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
3.0 g |
11.1 g |
11.1 g |
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Fatty acids, total monounsaturated |
3.3 g |
12.0 g |
12.0 g |
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Fatty acids, total polyunsaturated |
1.1 g |
4.0 g |
4.0 g |
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Amino acids |
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Other |
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