Lotus root, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
.5 cup (60g) |
10 slices (2-1/2" dia) (89g) |
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Calories |
66.0 |
39.6 |
58.7 |
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Total fat |
0.1 g |
0.0 g |
0.1 g |
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Saturated fat |
0.0 g |
0.0 g |
0.0 g |
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Polyunsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Monounsaturated fat |
0.0 g |
0.0 g |
0.0 g |
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Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
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Sodium |
281.0 mg |
168.6 mg |
250.1 mg |
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Total Carbohydrate |
16.0 g |
9.6 g |
14.3 g |
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Dietary Fiber |
3.1 g |
1.9 g |
2.8 g |
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Protein |
1.6 g |
0.9 g |
1.4 g |
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Calories from fat |
0.6 kcal |
0.4 kcal |
0.5 kcal |
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Calories from carbohydrates |
61.6 kcal |
36.9 kcal |
54.8 kcal |
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Calories from protein |
4.4 kcal |
2.6 kcal |
3.9 kcal |
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Water |
81.4 g |
48.9 g |
72.5 g |
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Energy |
276.0 kj |
165.6 kj |
245.6 kj |
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Ash |
0.9 g |
0.5 g |
0.8 g |
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Minerals |
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Calcium, Ca |
26.0 mg |
15.6 mg |
23.1 mg |
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Iron, Fe |
0.9 mg |
0.5 mg |
0.8 mg |
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Magnesium, Mg |
22.0 mg |
13.2 mg |
19.6 mg |
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Phosphorus, P |
78.0 mg |
46.8 mg |
69.4 mg |
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Potassium, K |
363.0 mg |
217.8 mg |
323.1 mg |
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Zinc, Zn |
0.3 mg |
0.2 mg |
0.3 mg |
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Copper, Cu |
0.2 mg |
0.1 mg |
0.2 mg |
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Manganese, Mn |
0.2 mg |
0.1 mg |
0.2 mg |
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Selenium, Se |
0.6 mcg |
0.4 mcg |
0.5 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
27.4 mg |
16.4 mg |
24.4 mg |
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Thiamin |
0.1 mg |
0.1 mg |
0.1 mg |
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Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
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Niacin |
0.3 mg |
0.2 mg |
0.3 mg |
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Pantothenic acid |
0.3 mg |
0.2 mg |
0.3 mg |
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Vitamin B-6 |
0.2 mg |
0.1 mg |
0.2 mg |
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Folate, total |
8.0 mcg |
4.8 mcg |
7.1 mcg |
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Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Folate, food |
8.0 mcg |
4.8 mcg |
7.1 mcg |
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Folate, DFE |
8.0 mcg_DFE |
4.8 mcg_DFE |
7.1 mcg_DFE |
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Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
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Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
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Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.0 g |
0.0 g |
0.0 g |
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18:0 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total monounsaturated |
0.0 g |
0.0 g |
0.0 g |
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16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
0.0 g |
0.0 g |
0.0 g |
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18:2 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:3 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.0 g |
0.0 g |
0.0 g |
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Isoleucine |
0.0 g |
0.0 g |
0.0 g |
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Leucine |
0.0 g |
0.0 g |
0.0 g |
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Lysine |
0.1 g |
0.0 g |
0.1 g |
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Methionine |
0.0 g |
0.0 g |
0.0 g |
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Cystine |
0.0 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.0 g |
0.0 g |
0.0 g |
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Tyrosine |
0.0 g |
0.0 g |
0.0 g |
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Valine |
0.0 g |
0.0 g |
0.0 g |
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Arginine |
0.1 g |
0.0 g |
0.0 g |
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Histidine |
0.0 g |
0.0 g |
0.0 g |
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Alanine |
0.0 g |
0.0 g |
0.0 g |
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Aspartic acid |
0.2 g |
0.1 g |
0.2 g |
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Glutamic acid |
0.1 g |
0.1 g |
0.1 g |
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Glycine |
0.1 g |
0.1 g |
0.1 g |
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Proline |
0.1 g |
0.0 g |
0.1 g |
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Serine |
0.0 g |
0.0 g |
0.0 g |
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Other |
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