Fish, gefiltefish, commercial, sweet recipe - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Finfish and Shellfish Products



 

Nutrient

per 100 g

piece (42g)

Calories 84.0 35.3
Total fat 1.7 g 0.7 g
   Saturated fat 0.4 g 0.2 g
   Polyunsaturated fat 0.3 g 0.1 g
   Monounsaturated fat 0.8 g 0.3 g
Cholesterol 30.0 mg 12.6 mg
Sodium 524.0 mg 220.1 mg
Total Carbohydrate 7.4 g 3.1 g
  Dietary Fiber 0.0 g 0.0 g
Protein 9.1 g 3.8 g
 
Calories from fat 15.6 kcal 6.6 kcal
Calories from carbohydrates 29.6 kcal 12.4 kcal
Calories from protein 38.7 kcal 16.3 kcal
 
Water 80.3 g 33.7 g
Energy 351.0 kj 147.4 kj
Ash 1.4 g 0.6 g
Minerals
Calcium, Ca 23.0 mg 9.7 mg
Iron, Fe 2.5 mg 1.0 mg
Magnesium, Mg 9.0 mg 3.8 mg
Phosphorus, P 73.0 mg 30.7 mg
Potassium, K 91.0 mg 38.2 mg
Zinc, Zn 0.8 mg 0.3 mg
Copper, Cu 0.2 mg 0.1 mg
Manganese, Mn 0.1 mg 0.0 mg
Selenium, Se 10.5 mcg 4.4 mcg
Vitamins
Vitamin C, total ascorbic acid 0.8 mg 0.3 mg
Thiamin 0.1 mg 0.0 mg
Riboflavin 0.1 mg 0.0 mg
Niacin 1.0 mg 0.4 mg
Pantothenic acid 0.2 mg 0.1 mg
Vitamin B-6 0.1 mg 0.0 mg
Folate, total 3.0 mcg 1.3 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 3.0 mcg 1.3 mcg
Folate, DFE 3.0 mcg_DFE 1.3 mcg_DFE
Vitamin B-12 0.8 mcg 0.4 mcg
Vitamin A, IU 89.0 IU 37.4 IU
Vitamin A, RAE 27.0 mcg_RAE 11.3 mcg_RAE
Retinol 27.0 mcg 11.3 mcg
Lipids (Fat)
Fatty acids, total saturated 0.4 g 0.2 g
14:0 0.1 g 0.0 g
16:0 0.3 g 0.1 g
18:0 0.1 g 0.0 g
Fatty acids, total monounsaturated 0.8 g 0.3 g
16:1 undifferentiated 0.3 g 0.1 g
18:1 undifferentiated 0.4 g 0.2 g
20:1 0.1 g 0.0 g
22:1 undifferentiated 0.1 g 0.0 g
Fatty acids, total polyunsaturated 0.3 g 0.1 g
18:2 undifferentiated 0.1 g 0.0 g
18:4 0.0 g 0.0 g
20:5 n-3 0.1 g 0.0 g
22:5 n-3 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.0 g
Threonine 0.5 g 0.2 g
Isoleucine 0.5 g 0.2 g
Leucine 0.8 g 0.3 g
Lysine 0.8 g 0.4 g
Methionine 0.3 g 0.1 g
Cystine 0.1 g 0.0 g
Phenylalanine 0.5 g 0.2 g
Tyrosine 0.4 g 0.2 g
Valine 0.5 g 0.2 g
Arginine 0.6 g 0.2 g
Histidine 0.3 g 0.1 g
Alanine 0.5 g 0.2 g
Aspartic acid 0.8 g 0.3 g
Glutamic acid 1.8 g 0.7 g
Glycine 0.4 g 0.2 g
Proline 0.3 g 0.1 g
Serine 0.5 g 0.2 g
Other

Previous: Fish, flatfish (flounder and sole species), cooked, dry heat nutrition information

Next: Fish, grouper, mixed species, raw nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.