Egg, white, raw, frozen - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Dairy and Egg Products



 

Nutrient

per 100 g

Calories 47.0
Total fat 0.0 g
   Saturated fat 0.0 g
   Polyunsaturated fat 0.0 g
   Monounsaturated fat 0.0 g
Cholesterol 0.0 mg
Sodium 158.0 mg
Total Carbohydrate 1.1 g
  Dietary Fiber 0.0 g
Protein 9.8 g
 
Calories from fat 0.0 kcal
Calories from carbohydrates 3.9 kcal
Calories from protein 42.7 kcal
 
Water 88.5 g
Energy 197.0 kj
Ash 0.6 g
Minerals
Calcium, Ca 7.0 mg
Iron, Fe 0.1 mg
Magnesium, Mg 10.0 mg
Phosphorus, P 13.0 mg
Potassium, K 136.0 mg
Zinc, Zn 0.0 mg
Copper, Cu 0.0 mg
Manganese, Mn 0.0 mg
Selenium, Se 17.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg
Thiamin 0.0 mg
Riboflavin 0.4 mg
Niacin 0.1 mg
Pantothenic acid 0.2 mg
Vitamin B-6 0.0 mg
Folate, total 3.0 mcg
Folic acid 0.0 mcg
Folate, food 3.0 mcg
Folate, DFE 3.0 mcg_DFE
Vitamin B-12 0.1 mcg
Vitamin A, IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE
Retinol 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g
4:0 0.0 g
6:0 0.0 g
8:0 0.0 g
10:0 0.0 g
12:0 0.0 g
14:0 0.0 g
16:0 0.0 g
18:0 0.0 g
Fatty acids, total monounsaturated 0.0 g
16:1 undifferentiated 0.0 g
18:1 undifferentiated 0.0 g
20:1 0.0 g
22:1 undifferentiated 0.0 g
Fatty acids, total polyunsaturated 0.0 g
18:2 undifferentiated 0.0 g
18:3 undifferentiated 0.0 g
18:4 0.0 g
20:4 undifferentiated 0.0 g
20:5 n-3 0.0 g
22:5 n-3 0.0 g
22:6 n-3 0.0 g
Amino acids
Tryptophan 0.1 g
Threonine 0.4 g
Isoleucine 0.6 g
Leucine 0.8 g
Lysine 0.7 g
Methionine 0.3 g
Cystine 0.3 g
Phenylalanine 0.6 g
Tyrosine 0.4 g
Valine 0.6 g
Arginine 0.5 g
Histidine 0.2 g
Alanine 0.6 g
Aspartic acid 1.0 g
Glutamic acid 1.3 g
Glycine 0.3 g
Proline 0.4 g
Serine 0.7 g
Other

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