Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Fats and Oils



 

Nutrient

per 100 g

cup (234g)

tbsp (15.0g)

Calories 140.0 327.6 21.0
Total fat 8.0 g 18.7 g 1.2 g
   Saturated fat 1.4 g 3.2 g 0.2 g
   Polyunsaturated fat 2.9 g 6.8 g 0.4 g
   Monounsaturated fat 3.4 g 7.9 g 0.5 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 932.0 mg 2180.9 mg 139.8 mg
Total Carbohydrate 16.0 g 37.4 g 2.4 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
  Sugars 3.3 g 7.7 g 0.5 g
Protein 1.0 g 2.3 g 0.1 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 73.0 g 170.8 g 10.9 g
Energy 586.0 kj 1371.2 kj 87.9 kj
Ash 2.0 g 4.7 g 0.3 g
Minerals
Calcium, Ca 36.0 mg 84.2 mg 5.4 mg
Iron, Fe 0.3 mg 0.6 mg 0.0 mg
Magnesium, Mg 5.0 mg 11.7 mg 0.8 mg
Phosphorus, P 100.0 mg 234.0 mg 15.0 mg
Potassium, K 49.0 mg 114.7 mg 7.3 mg
Zinc, Zn 0.2 mg 0.4 mg 0.0 mg
Copper, Cu 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 1.6 mcg 3.7 mcg 0.2 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.0 mg 0.0 mg 0.0 mg
Riboflavin 0.1 mg 0.1 mg 0.0 mg
Niacin 0.0 mg 0.1 mg 0.0 mg
Vitamin B-6 0.0 mg 0.0 mg 0.0 mg
Folate, total 4.0 mcg 9.4 mcg 0.6 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 4.0 mcg 9.4 mcg 0.6 mcg
Folate, DFE 4.0 mcg_DFE 9.4 mcg_DFE 0.6 mcg_DFE
Vitamin B-12 0.1 mcg 0.2 mcg 0.0 mcg
Vitamin A, IU 67.0 IU 156.8 IU 10.1 IU
Vitamin A, RAE 18.0 mcg_RAE 42.1 mcg_RAE 2.7 mcg_RAE
Retinol 17.0 mcg 39.8 mcg 2.5 mcg
Vitamin E (alpha-tocopherol) 4.9 mg 11.5 mg 0.7 mg
Vitamin K (phylloquinone) 34.8 mcg 81.4 mcg 5.2 mcg
Lipids (Fat)
Fatty acids, total saturated 1.4 g 3.2 g 0.2 g
4:0 0.0 g 0.0 g 0.0 g
6:0 0.0 g 0.0 g 0.0 g
8:0 0.0 g 0.0 g 0.0 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.0 g 0.1 g 0.0 g
16:0 0.8 g 2.0 g 0.1 g
18:0 0.4 g 1.0 g 0.1 g
Fatty acids, total monounsaturated 3.4 g 7.9 g 0.5 g
16:1 undifferentiated 0.0 g 0.1 g 0.0 g
18:1 undifferentiated 3.3 g 7.8 g 0.5 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 2.9 g 6.8 g 0.4 g
18:2 undifferentiated 2.7 g 6.3 g 0.4 g
18:3 undifferentiated 0.2 g 0.5 g 0.0 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 4.0 mcg 9.4 mcg 0.6 mcg
Carotene, alpha 2.0 mcg 4.7 mcg 0.3 mcg
Cryptoxanthin, beta 2.0 mcg 4.7 mcg 0.3 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 49.0 mcg 114.7 mcg 7.3 mcg

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