Corn with red and green peppers, canned, solids and liquids - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (227g)

Calories 75.0 170.3
Total fat 0.6 g 1.2 g
   Saturated fat 0.1 g 0.2 g
   Polyunsaturated fat 0.3 g 0.6 g
   Monounsaturated fat 0.2 g 0.4 g
Cholesterol 0.0 mg 0.0 mg
Sodium 347.0 mg 787.7 mg
Total Carbohydrate 18.2 g 41.2 g
Protein 2.3 g 5.3 g
 
Calories from fat 4.6 kcal 10.4 kcal
Calories from carbohydrates 64.9 kcal 147.2 kcal
Calories from protein 5.7 kcal 12.9 kcal
 
Water 77.5 g 175.9 g
Energy 314.0 kj 712.8 kj
Ash 1.5 g 3.3 g
Minerals
Calcium, Ca 5.0 mg 11.4 mg
Iron, Fe 0.8 mg 1.8 mg
Magnesium, Mg 25.0 mg 56.8 mg
Phosphorus, P 62.0 mg 140.7 mg
Potassium, K 153.0 mg 347.3 mg
Zinc, Zn 0.4 mg 0.8 mg
Copper, Cu 0.1 mg 0.1 mg
Manganese, Mn 0.0 mg 0.1 mg
Selenium, Se 0.6 mcg 1.4 mcg
Vitamins
Vitamin C, total ascorbic acid 8.8 mg 20.0 mg
Thiamin 0.0 mg 0.0 mg
Riboflavin 0.1 mg 0.2 mg
Niacin 0.9 mg 2.2 mg
Pantothenic acid 0.4 mg 1.0 mg
Vitamin B-6 0.1 mg 0.2 mg
Folate, total 34.0 mcg 77.2 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 34.0 mcg 77.2 mcg
Folate, DFE 34.0 mcg_DFE 77.2 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 232.0 IU 526.6 IU
Vitamin A, RAE 12.0 mcg_RAE 27.2 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.1 g 0.2 g
12:0 0.0 g 0.0 g
14:0 0.0 g 0.0 g
16:0 0.1 g 0.2 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.2 g 0.4 g
16:1 undifferentiated 0.0 g 0.0 g
18:1 undifferentiated 0.2 g 0.4 g
Fatty acids, total polyunsaturated 0.3 g 0.6 g
18:2 undifferentiated 0.3 g 0.6 g
18:3 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g
Threonine 0.1 g 0.2 g
Isoleucine 0.1 g 0.2 g
Leucine 0.2 g 0.6 g
Lysine 0.1 g 0.2 g
Methionine 0.0 g 0.1 g
Cystine 0.0 g 0.0 g
Phenylalanine 0.1 g 0.2 g
Tyrosine 0.1 g 0.2 g
Valine 0.1 g 0.3 g
Arginine 0.1 g 0.2 g
Histidine 0.1 g 0.1 g
Alanine 0.2 g 0.5 g
Aspartic acid 0.2 g 0.4 g
Glutamic acid 0.5 g 1.0 g
Glycine 0.1 g 0.2 g
Proline 0.2 g 0.5 g
Serine 0.1 g 0.2 g
Other

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