Chrysanthemum, garland, raw - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup (1" pieces) (25g)

stem (8-3/4" long) (14.0g)

Calories 24.0 6.0 3.4
Total fat 0.6 g 0.1 g 0.1 g
Cholesterol 0.0 mg 0.0 mg 0.0 mg
Sodium 118.0 mg 29.5 mg 16.5 mg
Total Carbohydrate 3.0 g 0.8 g 0.4 g
  Dietary Fiber 3.0 g 0.8 g 0.4 g
Protein 3.4 g 0.8 g 0.5 g
 
Calories from fat 4.7 kcal 1.2 kcal 0.7 kcal
Calories from carbohydrates 10.8 kcal 2.7 kcal 1.5 kcal
Calories from protein 8.2 kcal 2.0 kcal 1.1 kcal
 
Water 91.4 g 22.9 g 12.8 g
Energy 99.0 kj 24.8 kj 13.9 kj
Ash 1.7 g 0.4 g 0.2 g
Minerals
Calcium, Ca 117.0 mg 29.3 mg 16.4 mg
Iron, Fe 2.3 mg 0.6 mg 0.3 mg
Magnesium, Mg 32.0 mg 8.0 mg 4.5 mg
Phosphorus, P 54.0 mg 13.5 mg 7.6 mg
Potassium, K 567.0 mg 141.8 mg 79.4 mg
Zinc, Zn 0.7 mg 0.2 mg 0.1 mg
Copper, Cu 0.1 mg 0.0 mg 0.0 mg
Manganese, Mn 0.9 mg 0.2 mg 0.1 mg
Vitamins
Vitamin C, total ascorbic acid 1.4 mg 0.3 mg 0.2 mg
Thiamin 0.1 mg 0.0 mg 0.0 mg
Riboflavin 0.1 mg 0.0 mg 0.0 mg
Niacin 0.5 mg 0.1 mg 0.1 mg
Pantothenic acid 0.2 mg 0.1 mg 0.0 mg
Vitamin B-6 0.2 mg 0.0 mg 0.0 mg
Folate, total 177.0 mcg 44.3 mcg 24.8 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 177.0 mcg 44.3 mcg 24.8 mcg
Folate, DFE 177.0 mcg_DFE 44.3 mcg_DFE 24.8 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin A, IU 2320.0 IU 580.0 IU 324.8 IU
Vitamin A, RAE 116.0 mcg_RAE 29.0 mcg_RAE 16.2 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Vitamin K (phylloquinone) 350.0 mcg 87.5 mcg 49.0 mcg
Lipids (Fat)
Amino acids
Other
Carotene, beta 1380.0 mcg 345.0 mcg 193.2 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 24.0 mcg 6.0 mcg 3.4 mcg
Lutein + zeaxanthin 3834.0 mcg 958.5 mcg 536.8 mcg

Previous: Chives, raw nutrition information

Next: Chrysanthemum, garland, cooked, boiled, drained, without salt nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.