Cake, yellow, commercially prepared, with vanilla frosting - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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Nutrient
| per 100 g |
oz (28.35g) |
piece (1/8 of 18 oz cake) (64g) |
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Calories |
373.0 |
105.7 |
238.7 |
|
Total fat |
14.5 g |
4.1 g |
9.3 g |
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Saturated fat |
2.4 g |
0.7 g |
1.5 g |
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Polyunsaturated fat |
5.2 g |
1.5 g |
3.3 g |
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Monounsaturated fat |
6.1 g |
1.7 g |
3.9 g |
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Cholesterol |
55.0 mg |
15.6 mg |
35.2 mg |
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Sodium |
344.0 mg |
97.5 mg |
220.2 mg |
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Total Carbohydrate |
58.8 g |
16.7 g |
37.6 g |
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Dietary Fiber |
0.3 g |
0.1 g |
0.2 g |
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Protein |
3.5 g |
1.0 g |
2.2 g |
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Calories from fat |
129.1 kcal |
36.6 kcal |
82.6 kcal |
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Calories from carbohydrates |
229.3 kcal |
65.0 kcal |
146.8 kcal |
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Calories from protein |
14.7 kcal |
4.2 kcal |
9.4 kcal |
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Water |
22.1 g |
6.3 g |
14.1 g |
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Energy |
1561.0 kj |
442.5 kj |
999.0 kj |
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Ash |
1.0 g |
0.3 g |
0.6 g |
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Minerals |
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Calcium, Ca |
62.0 mg |
17.6 mg |
39.7 mg |
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Iron, Fe |
1.1 mg |
0.3 mg |
0.7 mg |
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Magnesium, Mg |
6.0 mg |
1.7 mg |
3.8 mg |
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Phosphorus, P |
143.0 mg |
40.5 mg |
91.5 mg |
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Potassium, K |
53.0 mg |
15.0 mg |
33.9 mg |
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Zinc, Zn |
0.3 mg |
0.1 mg |
0.2 mg |
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Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
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Manganese, Mn |
0.1 mg |
0.0 mg |
0.1 mg |
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Selenium, Se |
5.5 mcg |
1.6 mcg |
3.5 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
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Thiamin |
0.1 mg |
0.0 mg |
0.1 mg |
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Riboflavin |
0.1 mg |
0.0 mg |
0.0 mg |
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Niacin |
0.5 mg |
0.1 mg |
0.3 mg |
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Pantothenic acid |
0.3 mg |
0.1 mg |
0.2 mg |
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Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
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Folate, total |
27.0 mcg |
7.7 mcg |
17.3 mcg |
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Folic acid |
18.0 mcg |
5.1 mcg |
11.5 mcg |
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Folate, food |
9.0 mcg |
2.6 mcg |
5.8 mcg |
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Folate, DFE |
40.0 mcg_DFE |
11.3 mcg_DFE |
25.6 mcg_DFE |
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Vitamin B-12 |
0.1 mcg |
0.0 mcg |
0.1 mcg |
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Vitamin A, IU |
63.0 IU |
17.9 IU |
40.3 IU |
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Vitamin A, RAE |
19.0 mcg_RAE |
5.4 mcg_RAE |
12.2 mcg_RAE |
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Retinol |
19.0 mcg |
5.4 mcg |
12.2 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
2.4 g |
0.7 g |
1.5 g |
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4:0 |
0.0 g |
0.0 g |
0.0 g |
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6:0 |
0.0 g |
0.0 g |
0.0 g |
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8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
1.6 g |
0.5 g |
1.0 g |
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18:0 |
0.8 g |
0.2 g |
0.5 g |
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Fatty acids, total monounsaturated |
6.1 g |
1.7 g |
3.9 g |
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16:1 undifferentiated |
0.1 g |
0.0 g |
0.1 g |
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18:1 undifferentiated |
6.0 g |
1.7 g |
3.8 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
5.2 g |
1.5 g |
3.3 g |
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18:2 undifferentiated |
4.8 g |
1.4 g |
3.1 g |
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18:3 undifferentiated |
0.3 g |
0.1 g |
0.2 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.0 g |
0.1 g |
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Isoleucine |
0.2 g |
0.1 g |
0.1 g |
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Leucine |
0.3 g |
0.1 g |
0.2 g |
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Lysine |
0.2 g |
0.1 g |
0.1 g |
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Methionine |
0.1 g |
0.0 g |
0.1 g |
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Cystine |
0.1 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.2 g |
0.0 g |
0.1 g |
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Tyrosine |
0.1 g |
0.0 g |
0.1 g |
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Valine |
0.2 g |
0.1 g |
0.1 g |
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Arginine |
0.2 g |
0.0 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.1 g |
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Alanine |
0.1 g |
0.0 g |
0.1 g |
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Aspartic acid |
0.3 g |
0.1 g |
0.2 g |
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Glutamic acid |
0.8 g |
0.2 g |
0.5 g |
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Glycine |
0.1 g |
0.0 g |
0.1 g |
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Proline |
0.3 g |
0.1 g |
0.2 g |
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Serine |
0.2 g |
0.1 g |
0.1 g |
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Other |
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