Cake, white, prepared from recipe without frosting - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Baked Products

 

Nutrient

per 100 g

cake, 2-layer (8" or 9" dia) (887g)

piece (1/12 of 9" dia) (74g)
Calories 357.0 3166.6 264.2
Total fat 12.4 g 110.0 g 9.2 g
   Saturated fat 3.3 g 29.0 g 2.4 g
   Polyunsaturated fat 3.1 g 27.9 g 2.3 g
   Monounsaturated fat 5.3 g 47.1 g 3.9 g
Cholesterol 2.0 mg 17.7 mg 1.5 mg
Sodium 327.0 mg 2900.5 mg 242.0 mg
Total Carbohydrate 57.2 g 507.4 g 42.3 g
  Dietary Fiber 0.8 g 7.1 g 0.6 g
  Sugars 35.5 g 314.8 g 26.3 g
Protein 5.4 g 47.9 g 4.0 g
 
Calories from fat 0.0 kcal 0.0 kcal 0.0 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 0.0 kcal 0.0 kcal 0.0 kcal
 
Water 23.3 g 206.7 g 17.2 g
Energy 1494.0 kj 13251.8 kj 1105.6 kj
Ash 1.8 g 16.0 g 1.3 g
Minerals
Calcium, Ca 130.0 mg 1153.1 mg 96.2 mg
Iron, Fe 1.5 mg 13.5 mg 1.1 mg
Magnesium, Mg 12.0 mg 106.4 mg 8.9 mg
Phosphorus, P 93.0 mg 824.9 mg 68.8 mg
Potassium, K 95.0 mg 842.6 mg 70.3 mg
Zinc, Zn 0.3 mg 2.8 mg 0.2 mg
Copper, Cu 0.1 mg 0.5 mg 0.0 mg
Manganese, Mn 0.2 mg 1.7 mg 0.1 mg
Selenium, Se 13.0 mcg 115.3 mcg 9.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.2 mg 1.8 mg 0.1 mg
Thiamin 0.2 mg 1.6 mg 0.1 mg
Riboflavin 0.2 mg 2.1 mg 0.2 mg
Niacin 1.5 mg 13.6 mg 1.1 mg
Pantothenic acid 0.2 mg 1.6 mg 0.1 mg
Vitamin B-6 0.0 mg 0.2 mg 0.0 mg
Folate, total 38.0 mcg 337.1 mcg 28.1 mcg
Folic acid 31.0 mcg 275.0 mcg 22.9 mcg
Folate, food 7.0 mcg 62.1 mcg 5.2 mcg
Folate, DFE 60.0 mcg_DFE 532.2 mcg_DFE 44.4 mcg_DFE
Vitamin B-12 0.1 mcg 0.7 mcg 0.1 mcg
Vitamin A, IU 52.0 IU 461.2 IU 38.5 IU
Vitamin A, RAE 15.0 mcg_RAE 133.1 mcg_RAE 11.1 mcg_RAE
Retinol 15.0 mcg 133.1 mcg 11.1 mcg
Vitamin E (alpha-tocopherol) 0.1 mg 1.1 mg 0.1 mg
Vitamin K (phylloquinone) 5.1 mcg 45.2 mcg 3.8 mcg
Lipids (Fat)
Fatty acids, total saturated 3.3 g 29.0 g 2.4 g
4:0 0.0 g 0.2 g 0.0 g
6:0 0.0 g 0.1 g 0.0 g
8:0 0.0 g 0.1 g 0.0 g
10:0 0.0 g 0.1 g 0.0 g
12:0 0.0 g 0.1 g 0.0 g
14:0 0.1 g 0.9 g 0.1 g
16:0 1.8 g 16.1 g 1.3 g
18:0 1.3 g 11.5 g 1.0 g
Fatty acids, total monounsaturated 5.3 g 47.1 g 3.9 g
16:1 undifferentiated 0.0 g 0.1 g 0.0 g
18:1 undifferentiated 5.3 g 47.0 g 3.9 g
20:1 0.0 g 0.0 g 0.0 g
22:1 undifferentiated 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 3.1 g 27.9 g 2.3 g
18:2 undifferentiated 2.9 g 26.2 g 2.2 g
18:3 undifferentiated 0.2 g 1.8 g 0.1 g
18:4 0.0 g 0.0 g 0.0 g
20:4 undifferentiated 0.0 g 0.0 g 0.0 g
20:5 n-3 0.0 g 0.0 g 0.0 g
22:5 n-3 0.0 g 0.0 g 0.0 g
22:6 n-3 0.0 g 0.0 g 0.0 g
Amino acids
Tryptophan 0.1 g 0.6 g 0.0 g
Threonine 0.2 g 1.7 g 0.1 g
Isoleucine 0.2 g 2.2 g 0.2 g
Leucine 0.4 g 3.7 g 0.3 g
Lysine 0.2 g 2.1 g 0.2 g
Methionine 0.1 g 1.1 g 0.1 g
Cystine 0.1 g 1.0 g 0.1 g
Phenylalanine 0.3 g 2.5 g 0.2 g
Tyrosine 0.2 g 1.7 g 0.1 g
Valine 0.3 g 2.4 g 0.2 g
Arginine 0.2 g 2.1 g 0.2 g
Histidine 0.1 g 1.1 g 0.1 g
Alanine 0.2 g 1.9 g 0.2 g
Aspartic acid 0.3 g 3.1 g 0.3 g
Glutamic acid 1.4 g 12.2 g 1.0 g
Glycine 0.2 g 1.6 g 0.1 g
Proline 0.5 g 4.3 g 0.4 g
Serine 0.3 g 2.7 g 0.2 g
Other
Alcohol, ethyl 0.0 g 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg
Carotene, beta 1.0 mcg 8.9 mcg 0.7 mcg
Carotene, alpha 0.0 mcg 0.0 mcg 0.0 mcg
Cryptoxanthin, beta 0.0 mcg 0.0 mcg 0.0 mcg
Lycopene 0.0 mcg 0.0 mcg 0.0 mcg
Lutein + zeaxanthin 5.0 mcg 44.4 mcg 3.7 mcg

Previous: Cake, white, dry mix, regular nutrition information

Next: Cake, yellow, commercially prepared, with chocolate frosting nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.