Cake, fruitcake, commercially prepared - nutrtion information: calories, carbohydrates, protein, fat
Food group: Baked Products
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|
Nutrient
| per 100 g |
oz (28.35g) |
piece (43g) |
|
Calories |
324.0 |
91.9 |
139.3 |
|
Total fat |
9.1 g |
2.6 g |
3.9 g |
|
Saturated fat |
1.0 g |
0.3 g |
0.5 g |
|
Polyunsaturated fat |
3.3 g |
0.9 g |
1.4 g |
|
Monounsaturated fat |
4.2 g |
1.2 g |
1.8 g |
|
Cholesterol |
5.0 mg |
1.4 mg |
2.1 mg |
|
Sodium |
270.0 mg |
76.5 mg |
116.1 mg |
|
Total Carbohydrate |
61.6 g |
17.5 g |
26.5 g |
|
Dietary Fiber |
3.7 g |
1.0 g |
1.6 g |
|
Sugars |
27.4 g |
7.8 g |
11.8 g |
|
Protein |
2.9 g |
0.8 g |
1.2 g |
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Calories from fat |
78.3 kcal |
22.2 kcal |
33.7 kcal |
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Calories from carbohydrates |
234.1 kcal |
66.4 kcal |
100.7 kcal |
|
Calories from protein |
11.0 kcal |
3.1 kcal |
4.7 kcal |
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Water |
25.3 g |
7.2 g |
10.9 g |
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Energy |
1356.0 kj |
384.4 kj |
583.1 kj |
|
Ash |
1.0 g |
0.3 g |
0.4 g |
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Minerals |
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|
|
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Calcium, Ca |
33.0 mg |
9.4 mg |
14.2 mg |
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Iron, Fe |
2.1 mg |
0.6 mg |
0.9 mg |
|
Magnesium, Mg |
16.0 mg |
4.5 mg |
6.9 mg |
|
Phosphorus, P |
52.0 mg |
14.7 mg |
22.4 mg |
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Potassium, K |
153.0 mg |
43.4 mg |
65.8 mg |
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Zinc, Zn |
0.3 mg |
0.1 mg |
0.1 mg |
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Copper, Cu |
0.1 mg |
0.0 mg |
0.0 mg |
|
Manganese, Mn |
0.2 mg |
0.1 mg |
0.1 mg |
|
Selenium, Se |
2.0 mcg |
0.6 mcg |
0.9 mcg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.5 mg |
0.1 mg |
0.2 mg |
|
Thiamin |
0.1 mg |
0.0 mg |
0.0 mg |
|
Riboflavin |
0.1 mg |
0.0 mg |
0.0 mg |
|
Niacin |
0.8 mg |
0.2 mg |
0.3 mg |
|
Pantothenic acid |
0.2 mg |
0.1 mg |
0.1 mg |
|
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.0 mg |
|
Folate, total |
20.0 mcg |
5.7 mcg |
8.6 mcg |
|
Folic acid |
17.0 mcg |
4.8 mcg |
7.3 mcg |
|
Folate, food |
3.0 mcg |
0.9 mcg |
1.3 mcg |
|
Folate, DFE |
32.0 mcg_DFE |
9.1 mcg_DFE |
13.8 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
29.0 IU |
8.2 IU |
12.5 IU |
|
Vitamin A, RAE |
7.0 mcg_RAE |
2.0 mcg_RAE |
3.0 mcg_RAE |
|
Retinol |
7.0 mcg |
2.0 mcg |
3.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.9 mg |
0.3 mg |
0.4 mg |
|
Vitamin K (phylloquinone) |
1.5 mcg |
0.4 mcg |
0.6 mcg |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.0 g |
0.3 g |
0.5 g |
|
4:0 |
0.0 g |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
0.0 g |
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10:0 |
0.0 g |
0.0 g |
0.0 g |
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12:0 |
0.0 g |
0.0 g |
0.0 g |
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14:0 |
0.0 g |
0.0 g |
0.0 g |
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16:0 |
0.7 g |
0.2 g |
0.3 g |
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18:0 |
0.3 g |
0.1 g |
0.1 g |
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Fatty acids, total monounsaturated |
4.2 g |
1.2 g |
1.8 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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18:1 undifferentiated |
4.1 g |
1.2 g |
1.8 g |
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20:1 |
0.0 g |
0.0 g |
0.0 g |
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22:1 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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Fatty acids, total polyunsaturated |
3.3 g |
0.9 g |
1.4 g |
|
18:2 undifferentiated |
3.0 g |
0.8 g |
1.3 g |
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18:3 undifferentiated |
0.3 g |
0.1 g |
0.1 g |
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18:4 |
0.0 g |
0.0 g |
0.0 g |
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20:4 undifferentiated |
0.0 g |
0.0 g |
0.0 g |
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20:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:5 n-3 |
0.0 g |
0.0 g |
0.0 g |
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22:6 n-3 |
0.0 g |
0.0 g |
0.0 g |
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Amino acids |
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Tryptophan |
0.0 g |
0.0 g |
0.0 g |
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Threonine |
0.1 g |
0.0 g |
0.0 g |
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Isoleucine |
0.1 g |
0.0 g |
0.1 g |
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Leucine |
0.2 g |
0.1 g |
0.1 g |
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Lysine |
0.1 g |
0.0 g |
0.1 g |
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Methionine |
0.1 g |
0.0 g |
0.0 g |
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Cystine |
0.1 g |
0.0 g |
0.0 g |
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Phenylalanine |
0.1 g |
0.0 g |
0.1 g |
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Tyrosine |
0.1 g |
0.0 g |
0.0 g |
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Valine |
0.1 g |
0.0 g |
0.1 g |
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Arginine |
0.3 g |
0.1 g |
0.1 g |
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Histidine |
0.1 g |
0.0 g |
0.0 g |
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Alanine |
0.1 g |
0.0 g |
0.1 g |
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Aspartic acid |
0.3 g |
0.1 g |
0.1 g |
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Glutamic acid |
0.6 g |
0.2 g |
0.3 g |
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Glycine |
0.1 g |
0.0 g |
0.1 g |
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Proline |
0.2 g |
0.0 g |
0.1 g |
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Serine |
0.2 g |
0.0 g |
0.1 g |
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Other |
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Alcohol, ethyl |
0.0 g |
0.0 g |
0.0 g |
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Caffeine |
0.0 mg |
0.0 mg |
0.0 mg |
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Theobromine |
0.0 mg |
0.0 mg |
0.0 mg |
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Carotene, beta |
3.0 mcg |
0.9 mcg |
1.3 mcg |
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Carotene, alpha |
1.0 mcg |
0.3 mcg |
0.4 mcg |
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Cryptoxanthin, beta |
1.0 mcg |
0.3 mcg |
0.4 mcg |
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Lycopene |
0.0 mcg |
0.0 mcg |
0.0 mcg |
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Lutein + zeaxanthin |
21.0 mcg |
6.0 mcg |
9.0 mcg |
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