CHEF BOYARDEE Spaghetti & Meatballs in Tomato Sauce, canned entree - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (425g) |
serving (240g) |
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Calories |
104.0 |
442.0 |
249.6 |
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Total fat |
3.6 g |
15.3 g |
8.6 g |
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Saturated fat |
1.6 g |
6.8 g |
3.9 g |
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Polyunsaturated fat |
0.2 g |
0.7 g |
0.4 g |
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Monounsaturated fat |
1.5 g |
6.5 g |
3.7 g |
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Cholesterol |
9.0 mg |
38.3 mg |
21.6 mg |
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Sodium |
392.0 mg |
1666.0 mg |
940.8 mg |
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Total Carbohydrate |
14.2 g |
60.3 g |
34.1 g |
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Dietary Fiber |
0.9 g |
3.8 g |
2.2 g |
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Sugars |
2.8 g |
11.7 g |
6.6 g |
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Protein |
3.8 g |
16.1 g |
9.1 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
77.1 g |
327.6 g |
185.0 g |
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Energy |
435.0 kj |
1848.8 kj |
1044.0 kj |
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Ash |
1.3 g |
5.7 g |
3.2 g |
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Sucrose |
0.0 g |
0.1 g |
0.0 g |
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Glucose (dextrose) |
1.3 g |
5.7 g |
3.2 g |
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Fructose |
1.4 g |
5.9 g |
3.3 g |
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Lactose |
0.0 g |
0.0 g |
0.0 g |
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Maltose |
0.0 g |
0.0 g |
0.0 g |
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Minerals |
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Calcium, Ca |
7.0 mg |
29.8 mg |
16.8 mg |
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Iron, Fe |
0.7 mg |
3.1 mg |
1.8 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.4 mg |
1.7 mg |
1.0 mg |
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Vitamin A, IU |
143.0 IU |
607.8 IU |
343.2 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.6 g |
6.8 g |
3.9 g |
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Fatty acids, total monounsaturated |
1.5 g |
6.5 g |
3.7 g |
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Fatty acids, total polyunsaturated |
0.2 g |
0.7 g |
0.4 g |
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Amino acids |
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Other |
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