CHEF BOYARDEE Beef Ravioli in Tomato & Meat Sauce, canned entree - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (425g) |
serving (244g) |
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Calories |
94.0 |
399.5 |
229.4 |
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Total fat |
2.2 g |
9.4 g |
5.4 g |
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Saturated fat |
1.0 g |
4.3 g |
2.5 g |
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Polyunsaturated fat |
0.1 g |
0.4 g |
0.2 g |
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Monounsaturated fat |
0.8 g |
3.5 g |
2.0 g |
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Cholesterol |
6.0 mg |
25.5 mg |
14.6 mg |
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Sodium |
481.0 mg |
2044.3 mg |
1173.6 mg |
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Total Carbohydrate |
15.1 g |
64.3 g |
36.9 g |
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Dietary Fiber |
1.5 g |
6.4 g |
3.7 g |
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Sugars |
2.1 g |
9.1 g |
5.2 g |
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Protein |
3.4 g |
14.6 g |
8.4 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
77.1 g |
327.8 g |
188.2 g |
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Energy |
393.0 kj |
1670.3 kj |
958.9 kj |
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Ash |
2.1 g |
8.9 g |
5.1 g |
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Sucrose |
0.1 g |
0.3 g |
0.2 g |
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Glucose (dextrose) |
1.0 g |
4.4 g |
2.5 g |
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Fructose |
0.9 g |
4.0 g |
2.3 g |
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Lactose |
0.0 g |
0.0 g |
0.0 g |
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Maltose |
0.1 g |
0.4 g |
0.2 g |
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Minerals |
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Calcium, Ca |
8.0 mg |
34.0 mg |
19.5 mg |
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Iron, Fe |
1.0 mg |
4.2 mg |
2.4 mg |
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Potassium, K |
145.0 mg |
616.3 mg |
353.8 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
0.1 mg |
0.4 mg |
0.2 mg |
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Vitamin A, IU |
263.0 IU |
1117.8 IU |
641.7 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.0 g |
4.3 g |
2.5 g |
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Fatty acids, total monounsaturated |
0.8 g |
3.5 g |
2.0 g |
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Fatty acids, total polyunsaturated |
0.1 g |
0.4 g |
0.2 g |
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Amino acids |
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Other |
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