Beets, harvard, canned, solids and liquids - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Vegetables and Vegetable Products



 

Nutrient

per 100 g

cup slices (246g)

Calories 73.0 179.6
Total fat 0.1 g 0.1 g
   Saturated fat 0.0 g 0.0 g
   Polyunsaturated fat 0.0 g 0.0 g
   Monounsaturated fat 0.0 g 0.0 g
Cholesterol 0.0 mg 0.0 mg
Sodium 162.0 mg 398.5 mg
Total Carbohydrate 18.2 g 44.7 g
  Dietary Fiber 2.5 g 6.2 g
Protein 0.8 g 2.1 g
 
Calories from fat 0.5 kcal 1.2 kcal
Calories from carbohydrates 69.8 kcal 171.7 kcal
Calories from protein 2.3 kcal 5.7 kcal
 
Water 80.2 g 197.2 g
Energy 305.0 kj 750.3 kj
Ash 0.8 g 1.9 g
Minerals
Calcium, Ca 11.0 mg 27.1 mg
Iron, Fe 0.4 mg 0.9 mg
Magnesium, Mg 19.0 mg 46.7 mg
Phosphorus, P 17.0 mg 41.8 mg
Potassium, K 164.0 mg 403.4 mg
Zinc, Zn 0.2 mg 0.6 mg
Copper, Cu 0.1 mg 0.2 mg
Manganese, Mn 0.2 mg 0.6 mg
Selenium, Se 1.1 mcg 2.7 mcg
Vitamins
Vitamin C, total ascorbic acid 2.4 mg 5.9 mg
Thiamin 0.0 mg 0.0 mg
Riboflavin 0.1 mg 0.1 mg
Niacin 0.1 mg 0.2 mg
Pantothenic acid 0.1 mg 0.4 mg
Vitamin B-6 0.1 mg 0.1 mg
Folate, total 29.0 mcg 71.3 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 29.0 mcg 71.3 mcg
Folate, DFE 29.0 mcg_DFE 71.3 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 11.0 IU 27.1 IU
Vitamin A, RAE 1.0 mcg_RAE 2.5 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 0.0 g 0.0 g
16:0 0.0 g 0.0 g
18:0 0.0 g 0.0 g
Fatty acids, total monounsaturated 0.0 g 0.0 g
18:1 undifferentiated 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.0 g 0.0 g
18:2 undifferentiated 0.0 g 0.0 g
18:3 undifferentiated 0.0 g 0.0 g
Amino acids
Tryptophan 0.0 g 0.0 g
Threonine 0.0 g 0.1 g
Isoleucine 0.0 g 0.1 g
Leucine 0.0 g 0.1 g
Lysine 0.0 g 0.1 g
Methionine 0.0 g 0.0 g
Cystine 0.0 g 0.0 g
Phenylalanine 0.0 g 0.1 g
Tyrosine 0.0 g 0.0 g
Valine 0.0 g 0.1 g
Arginine 0.0 g 0.1 g
Histidine 0.0 g 0.0 g
Alanine 0.0 g 0.1 g
Aspartic acid 0.1 g 0.1 g
Glutamic acid 0.2 g 0.5 g
Glycine 0.0 g 0.0 g
Proline 0.0 g 0.1 g
Serine 0.0 g 0.1 g
Other

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