Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, broiled - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Beef Products



 

Nutrient

per 100 g

piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (204g)

3 oz (85g)

Calories 206.0 420.2 175.1
Total fat 10.9 g 22.3 g 9.3 g
   Saturated fat 4.4 g 9.1 g 3.8 g
   Polyunsaturated fat 0.4 g 0.8 g 0.3 g
   Monounsaturated fat 4.4 g 8.9 g 3.7 g
Cholesterol 76.0 mg 155.0 mg 64.6 mg
Sodium 72.0 mg 146.9 mg 61.2 mg
Total Carbohydrate 0.0 g 0.0 g 0.0 g
  Dietary Fiber 0.0 g 0.0 g 0.0 g
Protein 25.2 g 51.3 g 21.4 g
 
Calories from fat 98.4 kcal 200.8 kcal 83.6 kcal
Calories from carbohydrates 0.0 kcal 0.0 kcal 0.0 kcal
Calories from protein 107.5 kcal 219.3 kcal 91.4 kcal
 
Water 60.8 g 123.9 g 51.6 g
Energy 862.0 kj 1758.5 kj 732.7 kj
Ash 1.2 g 2.5 g 1.0 g
Minerals
Calcium, Ca 9.0 mg 18.4 mg 7.7 mg
Iron, Fe 2.6 mg 5.2 mg 2.2 mg
Magnesium, Mg 23.0 mg 46.9 mg 19.6 mg
Phosphorus, P 217.0 mg 442.7 mg 184.4 mg
Potassium, K 372.0 mg 758.9 mg 316.2 mg
Zinc, Zn 6.3 mg 12.8 mg 5.3 mg
Copper, Cu 0.1 mg 0.2 mg 0.1 mg
Manganese, Mn 0.0 mg 0.0 mg 0.0 mg
Selenium, Se 21.9 mcg 44.7 mcg 18.6 mcg
Vitamins
Vitamin C, total ascorbic acid 0.0 mg 0.0 mg 0.0 mg
Thiamin 0.1 mg 0.2 mg 0.1 mg
Riboflavin 0.2 mg 0.4 mg 0.2 mg
Niacin 3.2 mg 6.5 mg 2.7 mg
Pantothenic acid 0.4 mg 0.8 mg 0.3 mg
Vitamin B-6 0.3 mg 0.5 mg 0.2 mg
Folate, total 7.0 mcg 14.3 mcg 6.0 mcg
Folic acid 0.0 mcg 0.0 mcg 0.0 mcg
Folate, food 7.0 mcg 14.3 mcg 6.0 mcg
Folate, DFE 7.0 mcg_DFE 14.3 mcg_DFE 6.0 mcg_DFE
Vitamin B-12 3.3 mcg 6.8 mcg 2.8 mcg
Vitamin A, IU 0.0 IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 4.4 g 9.1 g 3.8 g
10:0 0.0 g 0.0 g 0.0 g
12:0 0.0 g 0.0 g 0.0 g
14:0 0.3 g 0.7 g 0.3 g
16:0 2.6 g 5.4 g 2.3 g
18:0 1.5 g 3.0 g 1.2 g
Fatty acids, total monounsaturated 4.4 g 8.9 g 3.7 g
16:1 undifferentiated 0.4 g 0.8 g 0.3 g
18:1 undifferentiated 3.9 g 8.0 g 3.3 g
20:1 0.0 g 0.0 g 0.0 g
Fatty acids, total polyunsaturated 0.4 g 0.8 g 0.3 g
18:2 undifferentiated 0.3 g 0.7 g 0.3 g
18:3 undifferentiated 0.0 g 0.1 g 0.0 g
20:4 undifferentiated 0.1 g 0.1 g 0.0 g
Amino acids
Tryptophan 0.3 g 0.6 g 0.2 g
Threonine 1.1 g 2.2 g 0.9 g
Isoleucine 1.1 g 2.3 g 1.0 g
Leucine 2.0 g 4.1 g 1.7 g
Lysine 2.1 g 4.3 g 1.8 g
Methionine 0.6 g 1.3 g 0.5 g
Cystine 0.3 g 0.6 g 0.2 g
Phenylalanine 1.0 g 2.0 g 0.8 g
Tyrosine 0.8 g 1.7 g 0.7 g
Valine 1.2 g 2.5 g 1.0 g
Arginine 1.6 g 3.2 g 1.4 g
Histidine 0.9 g 1.8 g 0.7 g
Alanine 1.5 g 3.1 g 1.3 g
Aspartic acid 2.3 g 4.7 g 2.0 g
Glutamic acid 3.8 g 7.7 g 3.2 g
Glycine 1.4 g 2.8 g 1.2 g
Proline 1.1 g 2.3 g 0.9 g
Serine 1.0 g 2.0 g 0.8 g
Other
Caffeine 0.0 mg 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg 0.0 mg

Previous: Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, raw nutrition information

Next: Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 1/4" fat, select, cooked, roasted nutrition information


Back to: Food-data.com

Food-data.com does not guarantee the accuracy of any nutritional food information on this site. Use at your own risk.