Beef, chuck, blade roast, separable lean only, trimmed to 1/4" fat, choice, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Beef Products
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Nutrient
| per 100 g |
oz (28.35g) |
lb (453.6g) |
Calories |
159.0 |
45.1 |
721.2 |
Total fat |
8.5 g |
2.4 g |
38.6 g |
Saturated fat |
3.2 g |
0.9 g |
14.5 g |
Polyunsaturated fat |
0.3 g |
0.1 g |
1.5 g |
Monounsaturated fat |
3.8 g |
1.1 g |
17.1 g |
Cholesterol |
65.0 mg |
18.4 mg |
294.8 mg |
Sodium |
77.0 mg |
21.8 mg |
349.3 mg |
Total Carbohydrate |
0.0 g |
0.0 g |
0.0 g |
Dietary Fiber |
0.0 g |
0.0 g |
0.0 g |
Protein |
19.3 g |
5.5 g |
87.3 g |
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Calories from fat |
76.7 kcal |
21.7 kcal |
347.8 kcal |
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
Calories from protein |
82.2 kcal |
23.3 kcal |
372.8 kcal |
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Water |
70.2 g |
19.9 g |
318.4 g |
Energy |
665.0 kj |
188.5 kj |
3016.4 kj |
Ash |
0.9 g |
0.3 g |
4.3 g |
Minerals |
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Calcium, Ca |
10.0 mg |
2.8 mg |
45.4 mg |
Iron, Fe |
2.3 mg |
0.7 mg |
10.6 mg |
Magnesium, Mg |
20.0 mg |
5.7 mg |
90.7 mg |
Phosphorus, P |
184.0 mg |
52.2 mg |
834.6 mg |
Potassium, K |
319.0 mg |
90.4 mg |
1447.0 mg |
Zinc, Zn |
5.9 mg |
1.7 mg |
26.8 mg |
Copper, Cu |
0.1 mg |
0.0 mg |
0.4 mg |
Manganese, Mn |
0.0 mg |
0.0 mg |
0.1 mg |
Selenium, Se |
16.6 mcg |
4.7 mcg |
75.3 mcg |
Vitamins |
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Vitamin C, total ascorbic acid |
0.0 mg |
0.0 mg |
0.0 mg |
Thiamin |
0.1 mg |
0.0 mg |
0.5 mg |
Riboflavin |
0.2 mg |
0.1 mg |
0.9 mg |
Niacin |
2.4 mg |
0.7 mg |
10.7 mg |
Pantothenic acid |
0.3 mg |
0.1 mg |
1.5 mg |
Vitamin B-6 |
0.4 mg |
0.1 mg |
1.8 mg |
Folate, total |
6.0 mcg |
1.7 mcg |
27.2 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
6.0 mcg |
1.7 mcg |
27.2 mcg |
Folate, DFE |
6.0 mcg_DFE |
1.7 mcg_DFE |
27.2 mcg_DFE |
Vitamin B-12 |
3.9 mcg |
1.1 mcg |
17.5 mcg |
Vitamin A, IU |
0.0 IU |
0.0 IU |
0.0 IU |
Vitamin A, RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
0.0 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
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Fatty acids, total saturated |
3.2 g |
0.9 g |
14.5 g |
10:0 |
0.0 g |
0.0 g |
0.0 g |
12:0 |
0.0 g |
0.0 g |
0.0 g |
14:0 |
0.2 g |
0.1 g |
1.0 g |
16:0 |
1.9 g |
0.5 g |
8.6 g |
18:0 |
1.1 g |
0.3 g |
4.8 g |
Fatty acids, total monounsaturated |
3.8 g |
1.1 g |
17.1 g |
16:1 undifferentiated |
0.3 g |
0.1 g |
1.4 g |
18:1 undifferentiated |
3.5 g |
1.0 g |
15.7 g |
20:1 |
0.0 g |
0.0 g |
0.0 g |
Fatty acids, total polyunsaturated |
0.3 g |
0.1 g |
1.5 g |
18:2 undifferentiated |
0.3 g |
0.1 g |
1.2 g |
18:3 undifferentiated |
0.0 g |
0.0 g |
0.1 g |
20:4 undifferentiated |
0.0 g |
0.0 g |
0.2 g |
Amino acids |
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Tryptophan |
0.2 g |
0.1 g |
1.0 g |
Threonine |
0.8 g |
0.2 g |
3.8 g |
Isoleucine |
0.9 g |
0.2 g |
3.9 g |
Leucine |
1.5 g |
0.4 g |
6.9 g |
Lysine |
1.6 g |
0.5 g |
7.3 g |
Methionine |
0.5 g |
0.1 g |
2.2 g |
Cystine |
0.2 g |
0.1 g |
1.0 g |
Phenylalanine |
0.8 g |
0.2 g |
3.4 g |
Tyrosine |
0.6 g |
0.2 g |
2.9 g |
Valine |
0.9 g |
0.3 g |
4.2 g |
Arginine |
1.2 g |
0.3 g |
5.5 g |
Histidine |
0.7 g |
0.2 g |
3.0 g |
Alanine |
1.2 g |
0.3 g |
5.3 g |
Aspartic acid |
1.8 g |
0.5 g |
8.0 g |
Glutamic acid |
2.9 g |
0.8 g |
13.1 g |
Glycine |
1.1 g |
0.3 g |
4.8 g |
Proline |
0.8 g |
0.2 g |
3.9 g |
Serine |
0.7 g |
0.2 g |
3.3 g |
Other |
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