Beans, pinto, mature seeds, sprouted, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
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Nutrient
| per 100 g |
|
Calories |
62.0 |
|
Total fat |
0.9 g |
|
Saturated fat |
0.1 g |
|
Polyunsaturated fat |
0.5 g |
|
Monounsaturated fat |
0.1 g |
|
Cholesterol |
0.0 mg |
|
Sodium |
153.0 mg |
|
Total Carbohydrate |
11.6 g |
|
Protein |
5.3 g |
|
|
|
|
Calories from fat |
7.5 kcal |
|
Calories from carbohydrates |
41.4 kcal |
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Calories from protein |
12.8 kcal |
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|
|
|
Water |
81.3 g |
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Energy |
259.0 kj |
|
Ash |
0.9 g |
|
Minerals |
|
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Calcium, Ca |
43.0 mg |
|
Iron, Fe |
2.0 mg |
|
Magnesium, Mg |
53.0 mg |
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Phosphorus, P |
94.0 mg |
|
Potassium, K |
307.0 mg |
|
Zinc, Zn |
0.5 mg |
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Copper, Cu |
0.3 mg |
|
Manganese, Mn |
0.4 mg |
|
Selenium, Se |
0.6 mcg |
|
Vitamins |
|
|
Vitamin C, total ascorbic acid |
21.7 mg |
|
Thiamin |
0.2 mg |
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Riboflavin |
0.2 mg |
|
Niacin |
2.3 mg |
|
Pantothenic acid |
0.7 mg |
|
Vitamin B-6 |
0.2 mg |
|
Folate, total |
118.0 mcg |
|
Folic acid |
0.0 mcg |
|
Folate, food |
118.0 mcg |
|
Folate, DFE |
118.0 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
|
Vitamin A, IU |
2.0 IU |
|
Vitamin A, RAE |
0.0 mcg_RAE |
|
Retinol |
0.0 mcg |
|
Lipids (Fat) |
|
|
Fatty acids, total saturated |
0.1 g |
|
16:0 |
0.1 g |
|
18:0 |
0.0 g |
|
Fatty acids, total monounsaturated |
0.1 g |
|
18:1 undifferentiated |
0.1 g |
|
Fatty acids, total polyunsaturated |
0.5 g |
|
18:2 undifferentiated |
0.2 g |
|
18:3 undifferentiated |
0.3 g |
|
Amino acids |
|
|
Tryptophan |
0.1 g |
|
Threonine |
0.2 g |
|
Isoleucine |
0.2 g |
|
Leucine |
0.4 g |
|
Lysine |
0.3 g |
|
Methionine |
0.1 g |
|
Cystine |
0.1 g |
|
Phenylalanine |
0.3 g |
|
Tyrosine |
0.2 g |
|
Valine |
0.3 g |
|
Arginine |
0.3 g |
|
Histidine |
0.1 g |
|
Alanine |
0.2 g |
|
Aspartic acid |
0.7 g |
|
Glutamic acid |
0.6 g |
|
Glycine |
0.2 g |
|
Proline |
0.2 g |
|
Serine |
0.3 g |
|
Other |
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