Barley malt flour - nutrtion information: calories, carbohydrates, protein, fat
Food group: Cereal Grains and Pasta
|
|
Nutrient
| per 100 g |
cup (162g) |
|
Calories |
361.0 |
584.8 |
|
Total fat |
1.8 g |
3.0 g |
|
Saturated fat |
0.4 g |
0.6 g |
|
Polyunsaturated fat |
1.0 g |
1.5 g |
|
Monounsaturated fat |
0.3 g |
0.4 g |
|
Cholesterol |
0.0 mg |
0.0 mg |
|
Sodium |
11.0 mg |
17.8 mg |
|
Total Carbohydrate |
78.3 g |
126.8 g |
|
Dietary Fiber |
7.1 g |
11.5 g |
|
Sugars |
0.8 g |
1.3 g |
|
Protein |
10.3 g |
16.7 g |
|
|
|
|
|
Calories from fat |
15.4 kcal |
24.9 kcal |
|
Calories from carbohydrates |
309.3 kcal |
501.0 kcal |
|
Calories from protein |
36.5 kcal |
59.1 kcal |
|
|
|
|
|
Water |
8.2 g |
13.3 g |
|
Energy |
1510.0 kj |
2446.2 kj |
|
Ash |
1.4 g |
2.2 g |
|
Minerals |
|
|
|
Calcium, Ca |
37.0 mg |
59.9 mg |
|
Iron, Fe |
4.7 mg |
7.6 mg |
|
Magnesium, Mg |
97.0 mg |
157.1 mg |
|
Phosphorus, P |
303.0 mg |
490.9 mg |
|
Potassium, K |
224.0 mg |
362.9 mg |
|
Zinc, Zn |
2.1 mg |
3.3 mg |
|
Copper, Cu |
0.3 mg |
0.4 mg |
|
Manganese, Mn |
1.2 mg |
1.9 mg |
|
Selenium, Se |
37.7 mcg |
61.1 mcg |
|
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
0.6 mg |
1.0 mg |
|
Thiamin |
0.3 mg |
0.5 mg |
|
Riboflavin |
0.3 mg |
0.5 mg |
|
Niacin |
5.6 mg |
9.1 mg |
|
Pantothenic acid |
0.6 mg |
0.9 mg |
|
Vitamin B-6 |
0.7 mg |
1.1 mg |
|
Folate, total |
38.0 mcg |
61.6 mcg |
|
Folic acid |
0.0 mcg |
0.0 mcg |
|
Folate, food |
38.0 mcg |
61.6 mcg |
|
Folate, DFE |
38.0 mcg_DFE |
61.6 mcg_DFE |
|
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
|
Vitamin A, IU |
19.0 IU |
30.8 IU |
|
Vitamin A, RAE |
1.0 mcg_RAE |
1.6 mcg_RAE |
|
Retinol |
0.0 mcg |
0.0 mcg |
|
Vitamin E (alpha-tocopherol) |
0.6 mg |
0.9 mg |
|
Vitamin K (phylloquinone) |
2.2 mcg |
3.6 mcg |
|
Lipids (Fat) |
|
|
|
Fatty acids, total saturated |
0.4 g |
0.6 g |
|
4:0 |
0.0 g |
0.0 g |
|
6:0 |
0.0 g |
0.0 g |
|
8:0 |
0.0 g |
0.0 g |
|
10:0 |
0.0 g |
0.0 g |
|
12:0 |
0.0 g |
0.0 g |
|
14:0 |
0.0 g |
0.0 g |
|
16:0 |
0.4 g |
0.6 g |
|
18:0 |
0.0 g |
0.0 g |
|
Fatty acids, total monounsaturated |
0.3 g |
0.4 g |
|
16:1 undifferentiated |
0.0 g |
0.0 g |
|
18:1 undifferentiated |
0.2 g |
0.3 g |
|
20:1 |
0.0 g |
0.0 g |
|
22:1 undifferentiated |
0.0 g |
0.0 g |
|
Fatty acids, total polyunsaturated |
1.0 g |
1.5 g |
|
18:2 undifferentiated |
0.9 g |
1.4 g |
|
18:3 undifferentiated |
0.1 g |
0.2 g |
|
18:4 |
0.0 g |
0.0 g |
|
20:4 undifferentiated |
0.0 g |
0.0 g |
|
20:5 n-3 |
0.0 g |
0.0 g |
|
22:5 n-3 |
0.0 g |
0.0 g |
|
22:6 n-3 |
0.0 g |
0.0 g |
|
Amino acids |
|
|
|
Tryptophan |
0.1 g |
0.2 g |
|
Threonine |
0.4 g |
0.7 g |
|
Isoleucine |
0.4 g |
0.6 g |
|
Leucine |
0.7 g |
1.2 g |
|
Lysine |
0.5 g |
0.9 g |
|
Methionine |
0.3 g |
0.5 g |
|
Cystine |
0.2 g |
0.3 g |
|
Phenylalanine |
0.2 g |
0.4 g |
|
Tyrosine |
0.3 g |
0.6 g |
|
Valine |
0.5 g |
0.8 g |
|
Arginine |
0.8 g |
1.4 g |
|
Histidine |
0.3 g |
0.4 g |
|
Alanine |
0.5 g |
0.8 g |
|
Aspartic acid |
0.8 g |
1.3 g |
|
Glutamic acid |
1.8 g |
3.0 g |
|
Glycine |
0.4 g |
0.7 g |
|
Proline |
1.1 g |
1.8 g |
|
Serine |
0.5 g |
0.8 g |
|
Other |
|
|
|
Alcohol, ethyl |
0.0 g |
0.0 g |
|
Caffeine |
0.0 mg |
0.0 mg |
|
Theobromine |
0.0 mg |
0.0 mg |
|
Carotene, beta |
11.0 mcg |
17.8 mcg |
|
Carotene, alpha |
0.0 mcg |
0.0 mcg |
|
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
|
Lycopene |
0.0 mcg |
0.0 mcg |
|
Lutein + zeaxanthin |
160.0 mcg |
259.2 mcg |
|
|
|