Balsam-pear (bitter gourd), pods, raw - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
Nutrient
| per 100 g |
cup (1/2" pieces) (93g) |
balsam-pear (124g) |
Calories |
17.0 |
15.8 |
21.1 |
Total fat |
0.2 g |
0.2 g |
0.2 g |
Cholesterol |
0.0 mg |
0.0 mg |
0.0 mg |
Sodium |
5.0 mg |
4.7 mg |
6.2 mg |
Total Carbohydrate |
3.7 g |
3.4 g |
4.6 g |
Dietary Fiber |
2.8 g |
2.6 g |
3.5 g |
Protein |
1.0 g |
0.9 g |
1.2 g |
|
|
|
|
Calories from fat |
1.4 kcal |
1.3 kcal |
1.8 kcal |
Calories from carbohydrates |
13.2 kcal |
12.3 kcal |
16.4 kcal |
Calories from protein |
2.4 kcal |
2.3 kcal |
3.0 kcal |
|
|
|
|
Water |
94.0 g |
87.4 g |
116.6 g |
Energy |
71.0 kj |
66.0 kj |
88.0 kj |
Ash |
1.1 g |
1.0 g |
1.4 g |
Minerals |
|
|
|
Calcium, Ca |
19.0 mg |
17.7 mg |
23.6 mg |
Iron, Fe |
0.4 mg |
0.4 mg |
0.5 mg |
Magnesium, Mg |
17.0 mg |
15.8 mg |
21.1 mg |
Phosphorus, P |
31.0 mg |
28.8 mg |
38.4 mg |
Potassium, K |
296.0 mg |
275.3 mg |
367.0 mg |
Zinc, Zn |
0.8 mg |
0.7 mg |
1.0 mg |
Copper, Cu |
0.0 mg |
0.0 mg |
0.0 mg |
Manganese, Mn |
0.1 mg |
0.1 mg |
0.1 mg |
Selenium, Se |
0.2 mcg |
0.2 mcg |
0.2 mcg |
Vitamins |
|
|
|
Vitamin C, total ascorbic acid |
84.0 mg |
78.1 mg |
104.2 mg |
Thiamin |
0.0 mg |
0.0 mg |
0.0 mg |
Riboflavin |
0.0 mg |
0.0 mg |
0.0 mg |
Niacin |
0.4 mg |
0.4 mg |
0.5 mg |
Pantothenic acid |
0.2 mg |
0.2 mg |
0.3 mg |
Vitamin B-6 |
0.0 mg |
0.0 mg |
0.1 mg |
Folate, total |
72.0 mcg |
67.0 mcg |
89.3 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Folate, food |
72.0 mcg |
67.0 mcg |
89.3 mcg |
Folate, DFE |
72.0 mcg_DFE |
67.0 mcg_DFE |
89.3 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
471.0 IU |
438.0 IU |
584.0 IU |
Vitamin A, RAE |
24.0 mcg_RAE |
22.3 mcg_RAE |
29.8 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
0.0 mcg |
Lipids (Fat) |
|
|
|
Amino acids |
|
|
|
Other |
|
|
|
Carotene, beta |
190.0 mcg |
176.7 mcg |
235.6 mcg |
Carotene, alpha |
185.0 mcg |
172.1 mcg |
229.4 mcg |
Lutein + zeaxanthin |
170.0 mcg |
158.1 mcg |
210.8 mcg |
|
|
|