Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt - nutrtion information: calories, carbohydrates, protein, fat
Food group: Vegetables and Vegetable Products
|
Nutrient
| per 100 g |
cup (58g) |
Calories |
35.0 |
20.3 |
Total fat |
0.2 g |
0.1 g |
Cholesterol |
0.0 mg |
0.0 mg |
Sodium |
249.0 mg |
144.4 mg |
Total Carbohydrate |
6.8 g |
3.9 g |
Dietary Fiber |
1.9 g |
1.1 g |
Sugars |
1.0 g |
0.6 g |
Protein |
3.6 g |
2.1 g |
|
|
|
Calories from fat |
1.7 kcal |
1.0 kcal |
Calories from carbohydrates |
24.2 kcal |
14.0 kcal |
Calories from protein |
8.8 kcal |
5.1 kcal |
|
|
|
Water |
88.7 g |
51.4 g |
Energy |
145.0 kj |
84.1 kj |
Ash |
0.7 g |
0.4 g |
Minerals |
|
|
Calcium, Ca |
42.0 mg |
24.4 mg |
Iron, Fe |
1.0 mg |
0.6 mg |
Magnesium, Mg |
94.0 mg |
54.5 mg |
Phosphorus, P |
77.0 mg |
44.7 mg |
Potassium, K |
602.0 mg |
349.2 mg |
Zinc, Zn |
0.3 mg |
0.2 mg |
Copper, Cu |
0.2 mg |
0.1 mg |
Manganese, Mn |
0.5 mg |
0.3 mg |
Selenium, Se |
0.9 mcg |
0.5 mcg |
Vitamins |
|
|
Vitamin C, total ascorbic acid |
55.6 mg |
32.2 mg |
Thiamin |
0.1 mg |
0.1 mg |
Riboflavin |
0.3 mg |
0.2 mg |
Niacin |
1.0 mg |
0.6 mg |
Pantothenic acid |
0.1 mg |
0.0 mg |
Vitamin B-6 |
0.8 mg |
0.4 mg |
Folate, total |
88.0 mcg |
51.0 mcg |
Folic acid |
0.0 mcg |
0.0 mcg |
Folate, food |
88.0 mcg |
51.0 mcg |
Folate, DFE |
88.0 mcg_DFE |
51.0 mcg_DFE |
Vitamin B-12 |
0.0 mcg |
0.0 mcg |
Vitamin A, IU |
2416.0 IU |
1401.3 IU |
Vitamin A, RAE |
121.0 mcg_RAE |
70.2 mcg_RAE |
Retinol |
0.0 mcg |
0.0 mcg |
Vitamin E (alpha-tocopherol) |
1.5 mg |
0.8 mg |
Vitamin K (phylloquinone) |
163.1 mcg |
94.6 mcg |
Lipids (Fat) |
|
|
Amino acids |
|
|
Other |
|
|
Caffeine |
0.0 mg |
0.0 mg |
Theobromine |
0.0 mg |
0.0 mg |
Carotene, beta |
1450.0 mcg |
841.0 mcg |
Carotene, alpha |
0.0 mcg |
0.0 mcg |
Cryptoxanthin, beta |
0.0 mcg |
0.0 mcg |
Lycopene |
0.0 mcg |
0.0 mcg |
Lutein + zeaxanthin |
2638.0 mcg |
1530.0 mcg |
|
|
|