BANQUET Turkey & Gravy with Dressing Meal, with Mashed Potatoes and Corn in Seasoned Sauce, frozen meal - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
|
|
Nutrient
| per 100 g |
package yields (262g) |
serving (262g) |
|
Calories |
107.0 |
280.3 |
280.3 |
|
Total fat |
3.8 g |
9.9 g |
9.9 g |
|
Saturated fat |
1.0 g |
2.5 g |
2.5 g |
|
Polyunsaturated fat |
1.4 g |
3.7 g |
3.7 g |
|
Monounsaturated fat |
1.4 g |
3.7 g |
3.7 g |
|
Cholesterol |
20.0 mg |
52.4 mg |
52.4 mg |
|
Sodium |
405.0 mg |
1061.1 mg |
1061.1 mg |
|
Total Carbohydrate |
13.0 g |
34.0 g |
34.0 g |
|
Dietary Fiber |
1.1 g |
2.9 g |
2.9 g |
|
Sugars |
2.5 g |
6.5 g |
6.5 g |
|
Protein |
5.3 g |
14.0 g |
14.0 g |
|
|
|
|
|
|
Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
|
|
|
|
|
|
Water |
76.5 g |
200.4 g |
200.4 g |
|
Energy |
448.0 kj |
1173.8 kj |
1173.8 kj |
|
Ash |
1.5 g |
3.8 g |
3.8 g |
|
Minerals |
|
|
|
|
Calcium, Ca |
18.0 mg |
47.2 mg |
47.2 mg |
|
Iron, Fe |
0.5 mg |
1.4 mg |
1.4 mg |
|
Vitamins |
|
|
|
|
Vitamin A, IU |
32.0 IU |
83.8 IU |
83.8 IU |
|
Lipids (Fat) |
|
|
|
|
Fatty acids, total saturated |
1.0 g |
2.5 g |
2.5 g |
|
Fatty acids, total monounsaturated |
1.4 g |
3.7 g |
3.7 g |
|
Fatty acids, total polyunsaturated |
1.4 g |
3.7 g |
3.7 g |
|
Amino acids |
|
|
|
|
Other |
|
|
|
|
|
|