BANQUET Sliced Beef Meal, with Gravy, Mashed Potatoes and Peas in Seasoned Sauce, frozen meal - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (255g) |
serving (255g) |
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Calories |
106.0 |
270.3 |
270.3 |
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Total fat |
3.9 g |
10.0 g |
10.0 g |
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Saturated fat |
1.7 g |
4.3 g |
4.3 g |
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Polyunsaturated fat |
0.3 g |
0.8 g |
0.8 g |
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Monounsaturated fat |
1.9 g |
4.9 g |
4.9 g |
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Cholesterol |
28.0 mg |
71.4 mg |
71.4 mg |
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Sodium |
291.0 mg |
742.0 mg |
742.0 mg |
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Total Carbohydrate |
7.4 g |
18.8 g |
18.8 g |
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Dietary Fiber |
1.6 g |
4.1 g |
4.1 g |
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Sugars |
4.6 g |
11.7 g |
11.7 g |
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Protein |
10.4 g |
26.4 g |
26.4 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
77.3 g |
197.1 g |
197.1 g |
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Energy |
444.0 kj |
1132.2 kj |
1132.2 kj |
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Ash |
1.1 g |
2.7 g |
2.7 g |
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Minerals |
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Calcium, Ca |
18.0 mg |
45.9 mg |
45.9 mg |
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Iron, Fe |
1.5 mg |
3.7 mg |
3.7 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
3.0 mg |
7.7 mg |
7.7 mg |
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Vitamin A, IU |
40.0 IU |
102.0 IU |
102.0 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
1.7 g |
4.3 g |
4.3 g |
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Fatty acids, total monounsaturated |
1.9 g |
4.9 g |
4.9 g |
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Fatty acids, total polyunsaturated |
0.3 g |
0.8 g |
0.8 g |
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Amino acids |
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Other |
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