BANQUET EXTRA HELPING Meat Loaf Dinner, with Tomato Sauce, Mashed Potatoes and Carrots in Seasoned Sauce, frozen meal - nutrtion information: calories, carbohydrates, protein, fat
Food group: Meals, Entrees, and Sidedishes
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Nutrient
| per 100 g |
package yields (453g) |
serving (453g) |
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Calories |
135.0 |
611.5 |
611.5 |
|
Total fat |
8.8 g |
40.0 g |
40.0 g |
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Saturated fat |
3.4 g |
15.5 g |
15.5 g |
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Polyunsaturated fat |
1.6 g |
7.2 g |
7.2 g |
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Monounsaturated fat |
3.8 g |
17.3 g |
17.3 g |
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Cholesterol |
25.0 mg |
113.3 mg |
113.3 mg |
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Sodium |
429.0 mg |
1943.4 mg |
1943.4 mg |
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Total Carbohydrate |
7.4 g |
33.6 g |
33.6 g |
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Dietary Fiber |
1.4 g |
6.3 g |
6.3 g |
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Sugars |
2.7 g |
12.2 g |
12.2 g |
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Protein |
6.4 g |
29.1 g |
29.1 g |
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Calories from fat |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from carbohydrates |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Calories from protein |
0.0 kcal |
0.0 kcal |
0.0 kcal |
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Water |
75.8 g |
343.4 g |
343.4 g |
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Energy |
565.0 kj |
2559.4 kj |
2559.4 kj |
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Ash |
1.5 g |
6.9 g |
6.9 g |
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Minerals |
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Calcium, Ca |
17.0 mg |
77.0 mg |
77.0 mg |
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Iron, Fe |
0.9 mg |
3.9 mg |
3.9 mg |
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Vitamins |
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Vitamin C, total ascorbic acid |
1.7 mg |
7.7 mg |
7.7 mg |
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Vitamin A, IU |
461.0 IU |
2088.3 IU |
2088.3 IU |
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Lipids (Fat) |
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Fatty acids, total saturated |
3.4 g |
15.5 g |
15.5 g |
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Fatty acids, total monounsaturated |
3.8 g |
17.3 g |
17.3 g |
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Fatty acids, total polyunsaturated |
1.6 g |
7.2 g |
7.2 g |
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Amino acids |
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Other |
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