Amaranth - nutrtion information: calories, carbohydrates, protein, fat

 
Food group: Cereal Grains and Pasta



 

Nutrient

per 100 g

cup (195g)

Calories 374.0 729.3
Total fat 6.5 g 12.7 g
   Saturated fat 1.7 g 3.2 g
   Polyunsaturated fat 2.9 g 5.6 g
   Monounsaturated fat 1.4 g 2.8 g
Cholesterol 0.0 mg 0.0 mg
Sodium 21.0 mg 41.0 mg
Total Carbohydrate 66.2 g 129.0 g
  Dietary Fiber 15.2 g 29.6 g
Protein 14.4 g 28.2 g
 
Calories from fat 54.5 kcal 106.3 kcal
Calories from carbohydrates 269.3 kcal 525.2 kcal
Calories from protein 50.1 kcal 97.8 kcal
 
Water 9.8 g 19.2 g
Energy 1565.0 kj 3051.8 kj
Ash 3.0 g 5.9 g
Minerals
Calcium, Ca 153.0 mg 298.4 mg
Iron, Fe 7.6 mg 14.8 mg
Magnesium, Mg 266.0 mg 518.7 mg
Phosphorus, P 455.0 mg 887.3 mg
Potassium, K 366.0 mg 713.7 mg
Zinc, Zn 3.2 mg 6.2 mg
Copper, Cu 0.8 mg 1.5 mg
Manganese, Mn 2.3 mg 4.4 mg
Vitamins
Vitamin C, total ascorbic acid 4.2 mg 8.2 mg
Thiamin 0.1 mg 0.2 mg
Riboflavin 0.2 mg 0.4 mg
Niacin 1.3 mg 2.5 mg
Pantothenic acid 1.0 mg 2.0 mg
Vitamin B-6 0.2 mg 0.4 mg
Folate, total 49.0 mcg 95.5 mcg
Folic acid 0.0 mcg 0.0 mcg
Folate, food 49.0 mcg 95.5 mcg
Folate, DFE 49.0 mcg_DFE 95.5 mcg_DFE
Vitamin B-12 0.0 mcg 0.0 mcg
Vitamin A, IU 0.0 IU 0.0 IU
Vitamin A, RAE 0.0 mcg_RAE 0.0 mcg_RAE
Retinol 0.0 mcg 0.0 mcg
Lipids (Fat)
Fatty acids, total saturated 1.7 g 3.2 g
14:0 0.0 g 0.0 g
16:0 1.3 g 2.5 g
18:0 0.2 g 0.4 g
Fatty acids, total monounsaturated 1.4 g 2.8 g
18:1 undifferentiated 1.4 g 2.8 g
Fatty acids, total polyunsaturated 2.9 g 5.6 g
18:2 undifferentiated 2.8 g 5.5 g
18:3 undifferentiated 0.1 g 0.1 g
Phytosterols 24.0 mg 46.8 mg
Amino acids
Tryptophan 0.2 g 0.4 g
Threonine 0.6 g 1.1 g
Isoleucine 0.6 g 1.1 g
Leucine 0.9 g 1.7 g
Lysine 0.7 g 1.5 g
Methionine 0.2 g 0.4 g
Cystine 0.2 g 0.4 g
Phenylalanine 0.5 g 1.1 g
Tyrosine 0.3 g 0.6 g
Valine 0.7 g 1.3 g
Arginine 1.1 g 2.1 g
Histidine 0.4 g 0.8 g
Alanine 0.8 g 1.6 g
Aspartic acid 1.3 g 2.5 g
Glutamic acid 2.3 g 4.4 g
Glycine 1.6 g 3.2 g
Proline 0.7 g 1.4 g
Serine 1.1 g 2.2 g
Other
Alcohol, ethyl 0.0 g 0.0 g

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