From soup to litchi nuts: a Chinese New Year's feast by way of Scarsdale

Article Abstract:

A Chinese woman Americanized in suburbia Scarsdale, NY now loves the once scorned Chinese cuisine, especially the foods prepared for The New Year. Recipes include Yearly Surplus, which is a red fish dish, supreme hot pot, a soup with chicken dumplings and pork rolls, and a chestnut-chicken dish.

Author: O'Neill, Molly
Publisher: The New York Times Company
Publication Name: The New York Times Magazine
Subject:
ISSN: 0028-7822
Year: 1997
Column, Appreciation, Cookery, Chinese, Chinese cooking, Chinese New Year

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Moosewood

Article Abstract:

Moosewood Restaurant was founded in 1972 as a community project by 17 people who wanted to produce food that was simple, healthful and fresh. All 14 current employees share duties and several cookbooks have been published. The employees often hold community benefits.

Author: Theroux, Paul
Publisher: Conde Nast Publications, Inc.
Publication Name: Bon Appetit
Subject: Food/cooking/nutrition
ISSN: 0006-6990
Year: 1993
Management, Vegetarian cookery, Vegetarian cooking, Vegetarian restaurants

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Web feats: boaters in cyberspace

Article Abstract:

A guide is presented to addresses on the Internet and the World Wide Web that have information for boaters. The sites are maintained by newsgroups, associations, retailers, manufacturers and agencies, such as the Coast Guard and the National Weather Service.

Publisher: Hachette Filipacchi Magazines, Inc.
Publication Name: Boating
Subject: Sports and fitness
ISSN: 0006-5374
Year: 1996
Internet, Information services, Directory, Boats and boating, Boating, Boats, Aquatic sports, Water sports, Motorboats

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