From soup to litchi nuts: a Chinese New Year's feast by way of Scarsdale
A Chinese woman Americanized in suburbia Scarsdale, NY now loves the once scorned Chinese cuisine, especially the foods prepared for The New Year. Recipes include Yearly Surplus, which is a red fish dish, supreme hot pot, a soup with chicken dumplings and pork rolls, and a chestnut-chicken dish.
Publication Name: The New York Times Magazine
Moosewood Restaurant was founded in 1972 as a community project by 17 people who wanted to produce food that was simple, healthful and fresh. All 14 current employees share duties and several cookbooks have been published. The employees often hold community benefits.
Publication Name: Bon Appetit
Web feats: boaters in cyberspace
A guide is presented to addresses on the Internet and the World Wide Web that have information for boaters. The sites are maintained by newsgroups, associations, retailers, manufacturers and agencies, such as the Coast Guard and the National Weather Service.
Publication Name: Boating
Subject: Sports and fitness