Foodservice & Hospitality 2005 Rosanna Caira - Abstracts

Foodservice & Hospitality 2005 Rosanna Caira
TitleSubjectAuthors
A fresh face.(restaurants redesigning)Travel industryRosanna Caira
Connecting the dots.(culinary tourism)Travel industryRosanna Caira
Gone fishing.(chef Darryl Fletcher)(Occupation overview)Travel industryRosanna Caira
Is hype making headway?(changing trends in the food habits of people in North America)Travel industryRosanna Caira
J'aime Jamie.(business growth plans of Jamie Kennedy Restaurant)(17th Annual Pinnacle Awards for 2005)Travel industryRosanna Caira
Less is more.(menu)(Editorial)Travel industryRosanna Caira
Mapping excellence.(Canadian restaurants)(Earls Restaurants)(Editorial)Travel industryRosanna Caira
Nestle Culinary competition.(Nestle's Culinary Excellence Competition)Travel industryRosanna Caira
Service sizzle.(significance of food service)Travel industryRosanna Caira
Striking a balance.(Editorial)Travel industryRosanna Caira
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