Starving hens

Article Abstract:

A survey by the United Poultry Concerns reveals that the 15 top egg industry firms in the US regularly withhold food from their hens in order to induce molting. The practice, which lasts between 5 to 14 days at a time, results in the generation of new feathers at the expense of some 10% of the hen population.

Author: Davis, Karen, Buyumihci, Nedim
Analysis, Management, Food and nutrition, Molting, Chickens

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Hatching poor lessons for children

Article Abstract:

Thousands of chicken eggs are used up in hatching projects conducted in US schools each year. Designed to teach school children about growth and development, such programs lead to the unnecessary death of the unborn and hatched chicks, which are given inadequate care.

Author: Davis, Karen
Care and treatment, Ethical aspects, Eggs, Sciences education, Science education, Eggs (Biology), Incubation, Chicks, Chicks (Infant chickens)

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The free-range myth

Article Abstract:

Free-range poultry and eggs are not always raised under humane conditions, contrary to popular claims. Making false free-range claims could violate the Nutrition Labeling and Education Act of 1990 and the Federal Food, Drug and Cosmetic Act.

Author: Davis, Karen
Laws, regulations and rules, Poultry industry

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Subjects list: Egg industry
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