The saucier and his apprentice

Article Abstract:

Belgian chef-hotelier Roger Souvereyns opened his small restaurant and inn at Scholteshof, Belgium, in 1983, but despite his success, the chef is still regarded as a maverick by his contemporaries because of his attitude to cooking and food presentation.

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Pacific Heights

Article Abstract:

San Francisco, CA, is described with emphasis on the delights of its many restaurants. Despite the slowing in the American economy in 2001 San Francisco restaurants still offer a variety of good quality cuisine.

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New York restaurants

Article Abstract:

An brief evaluation is presented of a number of restaurants in New York, NY. Restaurants famous for their food, interior design and speciality dishes are discussed.

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