Cold from the can

Article Abstract:

Alaskan businessman Z.J. Loussac established several successful businesses during the pioneering era of the state. Despite his wealth, Loussac preferred simple canned foods. Several of Loussac's favorite canned food recipes are presented.

Author: Chandonnet, Ann
Publisher: Alaska Publishing Properties Inc.
Publication Name: Alaska
Subject: Travel, recreation and leisure
ISSN: 0002-4562
Year: 1996
Cooking, Canned foods, Cookery (Canned foods)

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

Wild summer salads: cut loose from winter whites with a tossed salad of spring greens

Article Abstract:

Colorful, salad menus are welcomed by Alaskans after a long, drab winter. Wild greens, such as fireweed, dandelions, pigweed, wild spinach and willow leaves, need to be picked as soon as they are ready and before their plants blossom.

Author: Chandonnet, Ann
Publisher: Alaska Publishing Properties Inc.
Publication Name: Alaska
Subject: Travel, recreation and leisure
ISSN: 0002-4562
Year: 1993
Salads, Salad greens

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

The captain's table

Article Abstract:

Capt. Ellsworth Luce West was a pioneer of regular freight and passenger service along the Alaskan coast during the early 20th century. West was well-known for his efforts to improve the quality of food on his ships.

Author: Chandonnet, Ann
Publisher: Alaska Publishing Properties Inc.
Publication Name: Alaska
Subject: Travel, recreation and leisure
ISSN: 0002-4562
Year: 1996
Services, Behavior, Ships, Ship captains

User Contributions:

Comment about this article or add new information about this topic:

CAPTCHA

This website is not affiliated with document authors or copyright owners. This page is provided for informational purposes only. Unintentional errors are possible.