Bubbles with body

Article Abstract:

Blanc de noir is the wine with so much flavor and body to go with deeply seasoned cooking such as southwestern cuisine or east-west cooking. Aside from standing up to the seasoned flavors, this kind of wine complements the taste. This is also cheaper than champagne. Other wine varieties are evealuated.

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Rising star: celebrated young chef makes an impressive start

Article Abstract:

Washington, DC's Lespinasse restaurant's new chef, Sandro Gamba, may be considered a newcomer in the field of fine-dining cooking. However, either his shellfish ragout or grilled scallops is definitely worth the rave reviews earned from the discerning French food press.

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Prime time

Article Abstract:

The best places to buy meat in Washington, D.C. are described. Advice on selecting the best quality meat and ways to cook it are presented.

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